La Trattoria launches menu signed by Andrea Bernardi, Nub chef, with Italian classics reinterpreted from tradition and the Bahía del Duque product opens a new stage for one of its most recognizable gastronomic spaces. La Trattoria x Andrea Bernardi presents a renewed menu under the gaze of the Roman chef, co-owner of Nub, restaurant
Bernardi rewrites Italy in Bahía del Duque Read More »
Sandra Guadalupe, Lilium's room manager is, next to Orlando Ortega, the soul of the conejero restaurant that this season has launched its first Sol Repsol GastroCharlas, Conversations with a flavor of life welcome Sandra Guadalupe this week, room manager and one of the fundamental pieces of Lilium, the Arrecife restaurant that ends
Sandra Guadalupe, the other half of the sun Read More »
Germán Blanco and Henry Matamoros sign a dinner in Kentia (Lanzarote) that underlines the interest of evenings with product, Canarian wine and gastronomic sense >>>It is advisable to write down the name before the agenda fills itself: Kentia has decided to make a move. And he has done it with something as simple as, sometimes - and this
One night to keep track of Kentia Read More »
Cumbres de Abona wins the award for Best Canary Islands Wine 2026 and several recognitions for its wines and its Oleoteide oil The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, This Wednesday he visited the facilities of the Cumbres de Abona Cooperative Society, in Arico, after the recent recognitions
Cumbres de Abona reinforces its weight in the Canary Islands Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Upalupa launches Latitudes by Upalupa and Upalupa Sunset, two proposals with Mediterranean cuisine, signature cocktails and beachfront afternoon Upalupa Moments & Tastes, the Bahía del Duque restaurant led by chef Lucas Ordóñez, welcomes summer with two new gastronomic experiences designed to enjoy the south of Tenerife without
Lucas Ordóñez signs the summer of Upalupa Read More »
Diario de Avisos distinguishes Priscila and Carlos Gamonal, Sea breeze, The Tasqueria, Ferrera Winery, Crater, Luna Zacharias and Rafael de León, among others The National Gastronomy Awards of Diario de Avisos reach their 41st edition with a record that goes beyond the mere list of proper names. The gala, what
July arrives and Diario de Avisos celebrates gastronomy Read More »
GMR Canarias and Proexca bring fifty references to importers, sommeliers and prescribers in Washington and New York The public company Gestión del Medio Rural de Canarias (GMR Canarias), in coordination with Proexca, This month, it has reinforced the presence of Canarian wines in the United States with two outstanding promotion and marketing actions.
Canarian wines reinforce their presence in the USA Read More »
The unique venue hosted a sensory proposal promoted by the Gran Canaria Wine Route, an experience to listen to, savor and share Music can awaken the memory of a landscape. A wine can tell the story of a land. And when both languages meet, experiences arise that are difficult to forget. That was precisely
Gran Canaria Pairing captivates more than three hundred people Read More »
Codeso, in Los Gigantes, The Codeso restaurant is incorporated as a Michelin recommended restaurant with contemporary cuisine directed by Ronny Reina., in Los Gigantes, In June it was added to the selection of restaurants recommended by the Michelin Guide Spain 2026. The distinction represents relevant recognition for a recent project that has achieved
Codeso adds Los Gigantes to the Michelin map Read More »