Alexis García receives the Pastry Chef Award 2026 from the International Academy of Gastronomy for a career made in Tenerife. Tenerife pastry chef Alexis García has been awarded the Prix au Chef Pâtissier 2026 from the International Academy of Gastronomy, one of the most relevant recognitions in the sector and an award that places […]
Alexis García enters the world's sweet elite Read More »
Agrocanarias 2026 meets in La Palma 264 cheeses 85 you would like, with more participation and new aid for national and international competitions The Official Agrocanarias Competition 2026 meets this Wednesday 24 and Thursday 25 June in La Palma a total of 264 cheeses from 85 archipelago cheese factories. The contest, organized by the
Canarian cheese gains weight in Agrocanarias Read More »
Island Wines Summit closes its first edition in Tenerife with visits to wineries, technical reflection and a common defense of island wines The first edition of the Island Wines Summit closed this Tuesday in Tenerife after several days dedicated to analyzing the role of island wines within the international wine panorama. He
Island Wines Summit closes its first edition Read More »
Santiago del Teide will host the 26 al 28 June of the first in-person final of The MasterChef Challenge, with competition and open activities > Santiago del Teide will host the 26 al 28 de junio la primera final presencial de El Reto de MasterChef, an event that will combine culinary competition, actividades abiertas al
Three days of cooking and leisure in Santiago del Teide Read More »
The guide promoted by José Carlos Capel, distinguishes SeBE, Nelson and El Silbo Gomero among the best restaurants in Spain for less than 100 euros >Three names of self-weight: Yourself, in Costa Teguise; Nelson, in Arinaga; and The Gomero Whistle, in San Cristóbal de La Laguna, They are part of the new guide
Three Canarian tables enter the Capel guide Read More »
Canary Islands brought cheeses, potatoes and wines from the Islands at the closing dinner of the Spanish conference in Monaco, chaired by Albert II Canarian gastronomy put the finishing touch to the Spanish Gastronomic and Cultural Days of Monaco, held in Monte Carlo on the occasion of the 150 anniversary of diplomatic relations between Spain and
Canarian gastronomy offers in Monaco Read More »
The sommelier from El Celler de Can Roca inaugurated the Island Wines Summit at the Taoro Hotel before 200 professionals with a tasting of island wines Josep Roca, sommelier at El Celler de Can Roca, inaugurated the Island Wines Summit in Tenerife with a master tasting dedicated to wines from islands around the world. He
Josep Roca opens the Island Wines Summit Read More »
Canary Islands add 14 new Repsol Soletes chosen by Lana Corujo, Marilia Monzón and Toni Acosta in Lanzarote, Gran Canaria and Tenerife __The Canary Islands once again find their own place on the most desirable map of the Repsol Guide. The Archipelago adds fourteen new Repsol Soletes, a selection that focuses on nearby establishments, recognizable, with personality and
Famous soles in the Canary Islands to start the summer Read More »
Pedro Hernández (THE DIRED OF FIRE, THE LLANOS DE ARIDANE) converts the palmero product, memory and gastronomic inclusion in a singular menu _ If I had to define El Duende del Fuego, in Los Llanos de Aridane, The Palm (A Sustainable Sun in the Repsol Guide, among other recommendations from specialized guides such as
The Fire Goblin and the necessary cooking Read More »
The Canary Islands have won nine gold and one silver in Città del Vino and have 40 vinos al Brazil Wine Challenge para reforzar su proyección exterior Los vinos canarios atraviesan uno de sus momentos de mayor proyección internacional. El Archipiélago acaba de firmar un debut sobresaliente en el Concurso Enológico Internacional Città del Vino, celebrated in Italy,
Canarian wines conquer new juries Read More »