OKA reopens this 18 June with lunches on weekends, Signature Japanese cuisine and views of the Atlantic, La Orotava and Teide OKA, the signature Japanese restaurant of Gran Hotel Taoro, in Puerto de la Cruz, reopens its doors this Thursday, 18 of June, with a relevant news for the agenda […]
OKA launches lunches at Gran Hotel Taoro Read More »
Rigoberto Almeida's Experience Menu debuts this Thursday at El Pellizco with five fresh dishes, light and an evolving Canarian-Caribbean cuisine | Rigoberto Almeida once again moves the pieces of his culinary universe. The chef of El Pellizco Costa Calma, in Fuerteventura, premieres this Thursday, 18 of June, your new Experience Menu, a
Rigoberto Almeida serves the summer in five passes Read More »
Island Wines Summit will meet in Tenerife, of the 21 al 23 of June, to great sumillers, enólogos y bodegueros para reivindicar el vino insular Tenerife se convertirá del 21 al 23 de junio en punto de encuentro para una conversación poco frecuente, but increasingly necessary: la del vino de islas como categoría con voz
The island's wine elite travels to Tenerife Read More »
The agro-hospital entrepreneur, in a new installment of GastroCharlas, the space for conversation with those who build the gastronomic culture of the Canary Islands Plato Canario launches a new installment of GastroCharlas, conversations with a taste of life, with Antonio Morales, better known as Toño “Cilantro”, agri-hospitality entrepreneur from Lanzarote and soul of the Ecofinca Vegacosta. The episode proposes
Toño “Cilantro” brings the land of Lanzarote to GastroCharlas Read More »
Tuscany Brut Nature, from Gran Canaria, achieves the title of Best Cider in the Canary Islands 2026 in Agrocanarias, that he distributed 11 premios La sidra canaria ha dejado de ser una curiosidad para convertirse en una producción con nombre, territory and own ambition. Tuscany Brut Nature, elaboración de Vicente Oliver Marrero Arencibia, in Gran Canaria, has been
Tuscany crowns the year of Canarian cider Read More »
Five cheeses from the Canary Islands achieve four Golds and one Silver at the Cincho Cheese Awards, con 1.300 samples of 18 countries Canarian cheese once again demonstrates that its prestige is not based solely on tradition, but also in its ability to compete outside the islands. Five preparations from the Archipelago have been distinguished
Canarian cheese gains international momentum Read More »
Hecansa will prepare breakfast, lunch and dinner of Pope Leo XIV in Gran Canaria with Canarian products and with students in the kitchen and living room The visit of Pope Leo XIV to Gran Canaria will also have a gastronomic reading. Thirteen professionals from Escuela de Canarias Hotels, Hecansa, together with two students from the Kitchen Management cycle,
Cress cream for Pope Leo XIV Read More »
The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the
GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »
The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71 cheeses 30 cheese factories Tenerife cheese once again demonstrated that behind each piece there is much more than milk, rennet and maturation. There is livestock, territory, local breeds, rural economy and a way to keep alive
The gofio also dresses the best Pinolere cheese Read More »
Agrocanarias recognizes ex aequo Pico Cho Marcial Tinto and Flor de Chasna Dulce in an edition with 251 wines and 71 awards Canarian wine has two names at the top this year: Pico Cho Marcial Red and Naturally Sweet White Chasna Flower. Both preparations have been chosen as Best Wine of
Martial Cho Peak and Chasna Flower, canary peak Read More »