El periodista gastronómico asumirá en octubre la dirección de ‘Con Cúrcuma’, mientras Fran Belín continuará vinculado al espacio como colaborador José Luis Reina asumirá este mes de octubre la dirección de ‘Con Cúrcuma’, uno de los programas especializados en gastronomía con mayor trayectoria de Canarias y que se aproxima ya a los nueve años en
'With Turmeric' opens a new stage with José Luis Reina Read More »
Conatvs, from Lajares, pioneer in the Canary Islands DOP in Fuerteventura, receives a prize for combining wine, landscape, sustainability and tourism Bodegas Conatvs has turned wine into one of the ways to discover Fuerteventura. From Lajares, in the municipality of La Oliva, In recent years, the winery has developed a model that combines
Bodegas Conatvs, award for another way of tourism Read More »
The heroic viticulture of the Islands achieves 42 big gold, 57 golds and six special prizes among 1.175 wines of 22 countries Canarian viticulture has signed one of its most convincing international results. The wines of the Islands achieved 105 awards at the Mondial des Vins Extrêmes 2026, fourteen more than in the edition
The Canary Islands becomes strong among the most extreme wines Read More »
Santa Cruz de Tenerife will take over from Jerez and convert 2027 in a year of cooking promotion, the product and the Canarian gastronomic talent Santa Cruz de Tenerife will have throughout 2027 a particularly large table. The capital of Tenerife has been chosen as the Spanish Capital of Gastronomy 2027, a recognition that will allow us to place
Santa Cruz de Tenerife conquers the gastronomic capital of 2027 Read More »
Chronicle of the tasting of the new Taste menu 1973 (Hotel Villa Cortes, Aaron, Tenerife) “I recently tried the tasting menu at the Taste restaurant 1973 (Hotel Villa Cortes, Aaron) where the head chef Diego Laureano Schattenhofer exhibits an irrefutable culinary brilliance between renewed proposals and the already iconic ones he revised. Terroirs and gastronomic symbols
Taste 1973: genius that emerges from full dedication Read More »
The Culinary Hotel Awards bring together this fall 60 finalists in an edition that measures the growing weight of gastronomy in Canary Islands accommodation For a long time, Gastronomy was another piece in the gear of a hotel. Breakfast had to be served, solve lunches, fill a buffet and serve the guest when
The Canarian hospitality industry has a lot at stake Read More »
The Solete of the Repsol Guide recognizes the proposal of the space, that combines heritage, disclosure, wines from Tenerife and products from the island La Casa del Vino de Tenerife, in El Sauzal, has added a Repsol Guide Solete to its recognitions. The distinction has been granted within the Wineries category, Wine cellars and
The Wine House boasts of Solete Read More »
With capacity for 30.000 liters, the winery adds underwater wine, wine tourism and oil to its project in the Güímar Valley El Rebusco Bodegas has found in diversification a way to grow without losing sight of the vineyard. From the Güímar Valley, The project directed by Javier Luaces and Deborah Díaz combines elaboration
From the vineyard to the bottom of the sea: El Rebusco's bet Read More »
Aguas de Fontanales closes after almost 70 years of artisanal cheese, a gold medal in Agrocanarias and a life dedicated to the profession The closure of Quesería Aguas de Fontanales no longer belongs to the immediate news, but perhaps that is why it allows us to better see what goes out when a small artisanal cheese factory stops operating.
Olga Lantigua's last cheese Read More »
The wine card contest recognized Char Fuego y Brasas, Haydée and Iván Monreal in an edition with the presence of Tenerife and Lanzarote El Restaurante Char Fuego y Brasas, located at the Baobab Suites Hotel, in La Caleta de Adeje, won the main prize for the Best Canary Islands Wine List in
Char and Haydée lead the Canary Islands charts Read More »