Nace el I Campeonato a la Mejor Torrija del mundo en Madrid Fusión Alimentos de España 2026, un campeonato que cuenta con el patrocinio de Calidad Pascual | La tradición convertida en excelencia. Un dulce icónico de nuestra cultura gastronómica que, en manos maestras, puede alcanzar niveles insospechados de técnica, sensibilidad y perfección. Con este […]
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Harmonious flavors turned Haría into an intimate dialogue between local gastronomy and baroque music, in an evening where the territory was heard and savored | There are events that are announced and others that, simply, they present themselves. Harmonious flavors belonged to this second category. It is no coincidence that the capacity was filled just
Harmonious flavors: when Haría is heard and tasted Read More »
| From Plato Canario we hope that these holidays are full of shared tables, raised wines, inherited recipes and new traditions to create With the arrival of Christmas, From Plato Canario we want to stop the daily rhythm to share a message of gratitude and good wishes with all our readers-friends. These dates invite you to meet around
Canary Dish wishes you Merry Christmas Read More »
| The hospitals of the Canarian Health Service offer hospitalized people special menus on the occasion of Christmas | The public hospitals of the Canarian Health Service (SCS) will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas of the
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| Coca-Cola and the Business Association of the Central Zone of Santa Cruz de Tenerife, together with Catering Lucas Gamonal, distribute 500 lunches at these holidays, Coca-Cola reinforces its commitment to the communities in which it operates in Tenerife, and it does so by intensifying its collaboration with the third sector and supporting initiatives aimed at
Half a thousand solidarity lunches in Tenerife Read More »
| Santiago del Teide logra el récord Guinness con la elaboración del turrón más largo del mundo con producto local Santiago del Teide entra en la historia con la consecución del récord Guinness elaborando el turrón más largo del mundo con producto local de una sola pieza. A total of 1.151,15 metros con lo que
The nougat of Santiago del Teide, al Libro Guinness Read More »
Pedro Hernández (THE DIRED OF FIRE, The Palm) pours all the wisdom of his inclusive cuisine into a book, conscious, regenerative and allergen-free It all started with a question: Why can't everyone eat without fear?? Pedro Hernández Castillo, chef, The question arose, tired of seeing families in which one or
Green and lava, The philosophy of The Fire Goblin in a book Read More »
El Abama Resort Tenerife ofrece una experiencia que fusiona gastronomía y bienestar en el Sándara Wellness & Spa mientras que Palacio Ico estrena spa balinés En Abama Resort Tenerife, el bienestar y la gastronomía convergen en una misma experiencia. Sándara Wellness & Spa y el restaurante Tágara presentan una propuesta conjunta que permite disfrutar del
Gastro-Wellness, Is a new trend born? Read More »
Hasta la redacción de Plato Canario llegan propuestas para celebrar las cenas de las fiestas, Nochebuena y Nochevieja. Aquí se las compartimos Lanzarote Con un despliegue de los grandes productos de Lanzarote y piezas premium de la Península, el chef Víctor Valverde y todo el equipo de Palacio Ico (Villa de Teguise) han elaborado los
Some ideas for holiday dinners Read More »
Moisés González and Víctor Manuel Alonso, winners of the cocktail and cooking competitions organized by Turismo de Tenerife and Basque Culinary Center Moisés González and Víctor Manuel Alonso, both students of the CIPF Virgen de Candelaria of Santa Cruz de Tenerife, have been winners, respectively, of the cocktail and cooking competitions organized by the
Tourism Tenerife and Basque Culinary Center promote quarry Read More »