Garachico opens the congress with rice, tuna and seafood stews in a popular event that unites chefs, fishermen and defense of the ocean Garachico became the great plaza of seafood cuisine this weekend with the start of the VIII Meeting of the Seas, a date that places the north of Tenerife in […]
Garachico savors the VIII Meeting of the Seas Read More »
The Majorero chef based in Cantabria, Kevin Diaz Perdomo, repeats victory in the Cheese Sandwich contest held at the IV International Cheese Forum | Try not to miss any gastronomic contests held in important forums. Y, if anyone is lost, It is because it coincides with
Kevin Diaz Perdomo, the lord of the contests Read More »
The Gran Canaria Me Gusta Fair is preparing its 13th edition that will give exclusive prominence to Canarian professionals The Gran Canaria Me Gusta Fair is celebrating its 13th edition this year, reinforcing its position as the reference event for the primary sector, the agri-food industry and local gastronomy. And this year it does,
The Canarian professionals, axis of the XIII Gran Canaria I like it Read More »
The 'Era del Cardón' cheese factory wins the Award for Best Cured Cheese of Gran Canaria 2026 in the Official Competition of the Cabildo The Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria has celebrated the days 22 y 23 of April, in Infecar, the XXXIII Edition of the Official Contest
This is what the best cured cheese in Gran Canaria looks like Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, that places the ocean as the axis of the future Tenerife will once again look at the sea with international ambition. The island will host 3 al 6 May the VIII Meeting of the Seas, a prestigious forum that
Meeting of the Seas looks to the future of the ocean Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territory and tourism Gran Canaria will smell like the best cheese again. The days 27 y 28 of April, the Hotel Santa Catalina will host the IV International Cheese Forum, an event that
Gran Canaria is crowned the capital of artisanal cheese Read More »
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands and Galicia as a guest destination GastroCanarias 2026 warm up with a more ambitious edition, more open to new consumer trends and more focused on the professionalization of the sector. The XI Gastronomic Fair of the Canary Islands will be held from 19 al 21 of
Tenerife brings together the great event of GastroCanarias 2026 Read More »
The Minister of Economic Promotion of La Palma highlights the commitment to “support producers and project the quality and uniqueness of the Palma product” El Cabildo de La Palma, through the public company Sodepal, participate in the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026, with a proposal aimed at supporting
La Palma exhibits at FEAG 2026 its gastronomic potential Read More »
Luis Benito plants his Atlantic dream on Castilian soil: Icon, the school restaurant that was born in the Chiringuito Tropical and that Almansa already makes its own. There are projects that are born from success and projects that are born from the soul. Icon, the school restaurant that Luis Benito has just opened in Almansa, clearly belongs to the second category.
The dream of Lanzarote comes to life in Almansa Read More »