|
Listen to this article now
Getting your Trinity Audio player ready...
|
The Cabildo of Gran Canaria participates in the presentation of the solidarity recipe book 'The Kitchen of Hope'
The president of the Cabildo of Gran Canaria, Antonio Morales, This morning he participated in the presentation of the solidarity recipe book 'The Kitchen of Hope', created by the Spanish food company Ybarra, in collaboration with the Canarian Little Valiente Foundation. The publication, that brings together 40 healthy proposals, It is conceived as a support resource in the treatment of childhood cancer. The profits obtained from its sale will be used entirely to finance the activity and services provided by the Foundation..
During the act, the president of the Cabildo of Gran Canaria, Antonio Morales, He stressed that “this initiative is a new page in the history of brave little men and women and their families.”, highlighting that support for projects like this constitutes “a direct way to contribute from public action to social well-being, which is a priority for the Government of the island”.
In addition, He emphasized two fundamental aspects of the publication, noting that the proceeds will go entirely to the Foundation and that the book is the result of collaboration with a committed private company, “an example of the importance of joining efforts to consolidate a fair social system, supportive and conscious”, Morales pointed out.
The president of the Canarian Little Valiente Foundation, Jose Jerez, He highlighted that “this new project promoted together with Ybarra, “It will allow us to reinforce the quality and closeness care that we offer to children with cancer and their families.”. “It is very important that a company of this size supports our project and helps us continue expanding services.”, such as the recent opening of new offices in Fuerteventura”.
For your part, the Director of Institutional Relations of Ybarra in the Canary Islands, Agustín Arocha, He noted that “we have decided to support Pequeno Valiente after our previous experience with other foundations.”, convinced that we can help children and their families”. Besides, He added that “with this initiative we also want to return to Canarian society the support we have received as a brand.”, and explained that “a first run of 2.500 specimens, expandable based on demand, with the aim of maximizing solidarity collection”.
The chef from Ybarra also participated in the presentation., Daniel Morgollon, who explained the technical and culinary details of the recipes included in the book, designed to adapt to the specific needs of minors undergoing cancer treatment without giving up flavor and enjoyment at the table.
The project is part of the nutrition and healthy food consumption program of the Canarian Little Valiente Foundation, whose objective is to control and reduce side effects related to the intake of food derived from oncological treatments, such as weight loss, mucositis or dysgeusia, as well as promoting long-term healthy habits among minors and their families.
A recipe book with 40 Healthy proposals as a pillar of family well-being
'The Kitchen of Hope' compiles 40 easy recipes, economical and accessible, from appetizers to desserts, designed to be made as a family. Each proposal constitutes a plea in favor of a balanced and sustainable diet., against the consumption of ultra-processed products, promoting conscious nutrition as an essential part of self-care.
The publication seeks to educate about nutritional habits not only as a means to satisfy hunger., but as a tool to build sustainable healthy habits at all stages of life. The book's approach combines simplicity, nutritional rigor and practicality, making it easier for recipes to be incorporated into the daily life of any home.
With this initiative, the Cabildo of Gran Canaria, the Canaria Pequeno Valiente Foundation and Ybarra reinforce their commitment to social well-being, betting on healthy eating as a vehicle of hope, support and solidarity
