CaixaBank delivers 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026 CaixaBank, reference entity in the gastronomy sector, has been in charge of delivering 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026. He […]
Michelin recommends them, and rightly so Read More »
Ico Palace (Lanzarote, A Single Repsol), opens season by welcoming chef Vicente Rioja, world famous for his traditional paella The great Valencian chef Vicente Rioja (Rioja House, Benissano, Valencia), world famous for its traditional paella, Considered 'the best in the world' by great chefs and fans, and author of the recent best seller 'The Big Book (secret)
Learn to make the best paella in the world Read More »
He 6 y 7 February, Alarz Lanzarote will host an unrepeatable four-hand menu signed by chefs Mikel Asiain and Rafa Bérgamo When two cuisines with identity meet, the experience stops being a simple dinner and becomes a gastronomic story. Under this premise, the four-hand menu ALARZ x is born
Alarz and Kuoco, four hands in two unique sessions Read More »
Jorge Peñate and Luis Martin start Two Knives-Atlantic Court in the 3F, at the Gran Meliá Palacio de Isora hotel, prior presentation of the project in Madrid Fusión | For him 3 The start of the Dos Naifes-Corte Atlántico season is scheduled for February, the project that Jorge Peñate and Luis Martín will defend in the Gran
Countdown to Two Naifes Read More »
Santi Benéitez (Yourself, Costa Teguise, Lanzarote), with a Sol Repsol and Michelin Recommended, one of the three most sustainable chefs in Spain / The jury of the VI Revelation Prize in Sustainability Madrid Fusión Aquanaria, selected last day 13 November to the three most sustainable chefs in Spain who will know the final ruling on
Yourself, in the shortlist of the most sustainable restaurants in Spain Read More »
Pedro Hernández (THE DIRED OF FIRE, The Palm) pours all the wisdom of his inclusive cuisine into a book, conscious, regenerative and allergen-free It all started with a question: Why can't everyone eat without fear?? Pedro Hernández Castillo, chef, The question arose, tired of seeing families in which one or
Green and lava, The philosophy of The Fire Goblin in a book Read More »
The Abama Resort Tenerife offers an experience that fuses gastronomy and well-being at the Sándara Wellness & Spa mientras que Palacio Ico estrena spa balinés En Abama Resort Tenerife, Well-being and gastronomy converge in the same experience. Sándara Wellness & Spa y el restaurante Tágara presentan una propuesta conjunta que permite disfrutar del
Gastro-Wellness, Is a new trend born? Read More »
Proposals to celebrate holiday dinners arrive at the editorial office of Plato Canario, Christmas Eve and New Year's Eve. Aquí se las compartimos Lanzarote Con un despliegue de los grandes productos de Lanzarote y piezas premium de la Península, el chef Víctor Valverde y todo el equipo de Palacio Ico (Villa de Teguise) han elaborado los
Some ideas for holiday dinners Read More »
The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institution chaired by Lourdes Fernández The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife, after the meeting held last day 10 December and analyzed the proposals of the members of the
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
Shibui Restaurant, recommended in both the Repsol and Michelin Guides, announces permanent closure The photograph that accompanies this text (tomada de Instagram shibui_tenerife) illustrates the end of a very good restaurant. The image is accompanied by some simple words: “We inform all our clients of the permanent closure of the