Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in […]
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »
Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.
Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero Read More »
The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy
César Lanzarote launches Gonzalo Calzadilla tasting menu Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »
The February update of the Michelin Guide includes four Canarian restaurants as Recommended, three from Gran Canaria and one from Tenerife Canarian gastronomy once again gains presence in the Michelin Guide with the incorporation of four new restaurants from the archipelago in the Recommended category in the February update. Gran Canaria
The Michelin Guide includes four Canarian restaurants Read More »
The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly
Seven new Repsol Suns boost Canarian gastronomy Read More »
Santa Cruz de Tenerife adds a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz Santa Cruz de Tenerife adds from this Saturday 14 February a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz. With the opening of the new restaurant in the renovated Barceló hotel
Sanabria, the Santacrucero bet of the Padrón brothers Read More »
CaixaBank delivers 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026 CaixaBank, reference entity in the gastronomy sector, has been in charge of delivering 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026. He
Michelin recommends them, and rightly so Read More »
Ico Palace (Lanzarote, A Single Repsol), opens season by welcoming chef Vicente Rioja, world famous for his traditional paella The great Valencian chef Vicente Rioja (Rioja House, Benissano, Valencia), world famous for its traditional paella, Considered 'the best in the world' by great chefs and fans, and author of the recent best seller 'The Big Book (secret)
Learn to make the best paella in the world Read More »
He 6 y 7 February, Alarz Lanzarote will host an unrepeatable four-hand menu signed by chefs Mikel Asiain and Rafa Bérgamo When two cuisines with identity meet, the experience stops being a simple dinner and becomes a gastronomic story. Under this premise, the four-hand menu ALARZ x is born
Alarz and Kuoco, four hands in two unique sessions Read More »