Codeso, in Los Gigantes, The Codeso restaurant is incorporated as a Michelin recommended restaurant with contemporary cuisine directed by Ronny Reina., in Los Gigantes, In June it was added to the selection of restaurants recommended by the Michelin Guide Spain 2026. The distinction represents relevant recognition for a recent project that has achieved
Codeso adds Los Gigantes to the Michelin map Read More »
Hecansa will offer in Gran Canaria and Tenerife a selection of the Canarian dishes that its team prepared for Pope Leo, made and served Pope Leo XIV
Eat what the Pope ate in the Canary Islands Read More »
The guide promoted by José Carlos Capel, distinguishes SeBE, Nelson and El Silbo Gomero among the best restaurants in Spain for less than 100 euros >Three names of self-weight: Yourself, in Costa Teguise; Nelson, in Arinaga; and The Gomero Whistle, in San Cristóbal de La Laguna, They are part of the new guide
Three Canarian tables enter the Capel guide Read More »
Pedro Hernández (THE DIRED OF FIRE, THE LLANOS DE ARIDANE) converts the palmero product, memory and gastronomic inclusion in a singular menu _ If I had to define El Duende del Fuego, in Los Llanos de Aridane, The Palm (A Sustainable Sun in the Repsol Guide, among other recommendations from specialized guides such as
The Fire Goblin and the necessary cooking Read More »
OKA reopens this 18 June with lunches on weekends, Signature Japanese cuisine and views of the Atlantic, La Orotava and Teide OKA, the signature Japanese restaurant of Gran Hotel Taoro, in Puerto de la Cruz, reopens its doors this Thursday, 18 of June, with a relevant news for the agenda
OKA launches lunches at Gran Hotel Taoro Read More »
Rigoberto Almeida's Experience Menu debuts this Thursday at El Pellizco with five fresh dishes, light and an evolving Canarian-Caribbean cuisine | Rigoberto Almeida once again moves the pieces of his culinary universe. The chef of El Pellizco Costa Calma, in Fuerteventura, premieres this Thursday, 18 of June, your new Experience Menu, a
Rigoberto Almeida serves the summer in five passes Read More »
The Rare Tour brought together CHAR and Bodega El Capricho in Adeje, two grill references recognized by World's 101 Best Steak Restaurants The south of Tenerife welcomed among the 14 and the 16 of May, one of the most relevant gastronomic events held in the Canary Islands around the culture of meat,
Adeje brought together two world temples of meat Read More »
Tagoro Gastrotasca, from Fuerteventura, receives the Best Bar in the Canary Islands award at the T de Bars de Tapas Magazine awards The Canarian bar has just gained presence on the national gastronomic map. Tagoro Gastrotasca, majorero establishment, has been distinguished as Best Bar in the Canary Islands in the first edition of the T de Bares awards, organized
Tagoro wins the T de Bars award in Madrid Read More »
Tágara proposes in Plaza Abama an experience open to residents and visitors that unites gastronomy, landscape and well-being Brunch has ceased to be an imported formula and has become, in certain hotel and gastronomic spaces, in a way of reading contemporary leisure: less tied to the clock, more attentive to the environment and increasingly
Abama turns brunch into a weekend plan Read More »
Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef
Amalur cooks a party for the Canary Islands Read More »