Restaurants

Platocanario.es Moral receives one of the Volcanic Xperience Awards

Moral, Volcanic Xperience Award for its commitment to Km 0

The Volcanic Xperience Awards distinguish people, entities and groups that promote the promotion of local products and strengthen the primary sector The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands celebrated on Thursday, 4 from December, at the Mutua Tenerfeña Space in La Laguna, the annual balance sheet of the

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Platocanario.es Víctor Suárez wins the Golden T

Víctor Suárez wins the Golden T 2025 by Tapas Magazine

Este premio concedido a Víctor Suárez (Haydee, Tenerife) distingue a los mejores chefs de todas las Comunidades Autónomas de España El chef Víctor Suárez (Haydée by Víctor Suárez, Tenerife), ha ganado la T de Oro correspondiente a Islas Canarias en la gran Gala de Tapas Magazine celebrada recientemente en el Palacio Neptuno, en Madrid.Estos premios, en su cuarta edición, representan

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Platocanario.es Ramón Guillén- Ramonkey Chef

'Cross-fire’ for Troqué's first anniversary

Troqué celebrates its first anniversary with the “Fuego Cruzado” event: Two kitchens, a single flame” and the presence of Ramón Guillén (Ramonkey Chef) Desde su apertura Troqué defiende una lectura actualizada de platos clásicos españoles de todos los tiempos. In the room he leads the pace and closeness of a young and technically very precise team, Daniel Tejera al frente

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Platocanario.es Scandal Dinner Show celebrated its fifth anniversary

Gastronomy and entertainment go hand in hand on Scandal's anniversary

Scandal Dinner Show celebrates its fifth anniversary with Donaire's Michelin seal, San Ho, Muxgo y Haydée Scandal Dinner Show celebró su quinto aniversario con un evento único en Costa Adeje: una cena espectáculo con cuatro Estrellas Michelin bajo el título “El Capítulo Prohibido”. El escenario del hotel GF Victoria fue el punto de encuentro de

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Platocanario.es Pairing in Haydée

Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’

Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, inédito en Canarias Con su irrenunciable filosofía culinaria de exploración, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, al frente de su Haydée

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