Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins
Haydée introduces Ángela Peña as sommelier Read More »
The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held
Taoro hosts the most starry dinner in the Canary Islands Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
Luis Benito plants his Atlantic dream on Castilian soil: Icon, the school restaurant that was born in the Chiringuito Tropical and that Almansa already makes its own. There are projects that are born from success and projects that are born from the soul. Icon, the school restaurant that Luis Benito has just opened in Almansa, clearly belongs to the second category.
The dream of Lanzarote comes to life in Almansa Read More »
The Adeje restaurant rises to the position 46 del ranking 101 World's Best Steak Restaurants and reinforces the name of the Canary Islands in haute cuisine Char Fuego y Brasas, located in the Baobab Suites hotel in Adeje, has managed to enter the Top for the first time 50 of the international ranking 101 World’s Best Steak Restaurants
Char places the Canary Islands in the elite of the grid Read More »
Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be
Yamuza and Fajardo cook with four hands in Fuerteventura Read More »
Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »
Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.
Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero Read More »
The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy
César Lanzarote launches Gonzalo Calzadilla tasting menu Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »