Jorge Peñate and Luis Martin start Two Knives-Atlantic Court in the 3F, at the Gran Meliá Palacio de Isora hotel, prior presentation of the project in Madrid Fusión | For him 3 The start of the Dos Naifes-Corte Atlántico season is scheduled for February, the project that Jorge Peñate and Luis Martín will defend in the Gran […]
Countdown to Two Naifes Read More »
Santi Benéitez (Yourself, Costa Teguise, Lanzarote), with a Sol Repsol and Michelin Recommended, one of the three most sustainable chefs in Spain / The jury of the VI Revelation Prize in Sustainability Madrid Fusión Aquanaria, selected last day 13 November to the three most sustainable chefs in Spain who will know the final ruling on
Yourself, in the shortlist of the most sustainable restaurants in Spain Read More »
Pedro Hernández (THE DIRED OF FIRE, The Palm) pours all the wisdom of his inclusive cuisine into a book, conscious, regenerative and allergen-free It all started with a question: Why can't everyone eat without fear?? Pedro Hernández Castillo, chef, The question arose, tired of seeing families in which one or
Green and lava, The philosophy of The Fire Goblin in a book Read More »
The Abama Resort Tenerife offers an experience that fuses gastronomy and well-being at the Sándara Wellness & Spa while Palacio Ico debuts Balinese spa at Abama Resort Tenerife, Well-being and gastronomy converge in the same experience. Sándara Wellness & Spa and the Tágara restaurant present a joint proposal that allows you to enjoy the
Gastro-Wellness, Is a new trend born? Read More »
Proposals to celebrate holiday dinners arrive at the editorial office of Plato Canario, Christmas Eve and New Year's Eve. Aquí se las compartimos Lanzarote Con un despliegue de los grandes productos de Lanzarote y piezas premium de la Península, el chef Víctor Valverde y todo el equipo de Palacio Ico (Villa de Teguise) han elaborado los
Some ideas for holiday dinners Read More »
The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institution chaired by Lourdes Fernández The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife, after the meeting held last day 10 December and analyzed the proposals of the members of the
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
Shibui Restaurant, recommended in both the Repsol and Michelin Guides, announces permanent closure The photograph that accompanies this text (tomada de Instagram shibui_tenerife) illustrates the end of a very good restaurant. The image is accompanied by some simple words: “We inform all our clients of the permanent closure of the
Rigoberto Almeida opened ‘The 19 by El Pellizco’, your new place, in the form of advice, in the renovated and luxurious Hotel Golf Jandía With a very fresh and casual proposal, created from its unique culinary universe of Canarian-Caribbean inspiration back and forth, Majorero chef Rigoberto Almeida opened ‘El 19 by El Pellizco’,
Rigoberto Almeida opened ‘The 19 by El Pellizco’ Read More »
The Volcanic Xperience Awards distinguish people, entities and groups that promote the promotion of local products and strengthen the primary sector The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands celebrated on Thursday, 4 from December, at the Mutua Tenerfeña Space in La Laguna, the annual balance sheet of the
Moral, Volcanic Xperience Award for its commitment to Km 0 Read More »
This award granted to Víctor Suárez (Haydee, Tenerife) distingue a los mejores chefs de todas las Comunidades Autónomas de España El chef Víctor Suárez (Haydée by Víctor Suárez, Tenerife), ha ganado la T de Oro correspondiente a Islas Canarias en la gran Gala de Tapas Magazine celebrada recientemente en el Palacio Neptuno, en Madrid.Estos premios, in its fourth edition, representan
Víctor Suárez wins the Golden T 2025 by Tapas Magazine Read More »