Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef, […]
Pedro Nel, ally of Santa Cruz and host of Lucy Noriega Read More »
Chef Rigoberto Almeida (The pinch, Costa Calma) anuncia la próxima apertura del restaurante ‘19’ en el lujoso y renovado hotel Golf Jandía de Fuerteventura Después de unos meses fulgurantes en los que, with its surprising and unprecedented Canarian cuisine in dialogue with Cuban and Caribbean gastronomy, el chef Rigoberto Almeida (El Pellizco by Rigoberto
Pair at '19', Rigoberto Almeida's masterstroke Read More »
Troqué celebrates its first anniversary with the “Fuego Cruzado” event: Two kitchens, a single flame” and the presence of Ramón Guillén (Ramonkey Chef) Desde su apertura Troqué defiende una lectura actualizada de platos clásicos españoles de todos los tiempos. In the room he leads the pace and closeness of a young and technically very precise team, Daniel Tejera al frente
'Cross-fire’ for Troqué's first anniversary Read More »
Bevir by Lopesan is the only Canarian restaurant that the Guide includes as Recommended, en su último listado antes de la gala de Estrellas (Málaga, 25-N) El restaurante Bevir by Lopesan (Costa Meloneras, Gran Canaria) It is one of the 25 establecimientos que la Guía Michelin incorpora en el epígrafe de Recomendados. Es el último listado
The 'new’ Bevir enters the Michelin Guide Read More »
Scandal Dinner Show celebrates its fifth anniversary with Donaire's Michelin seal, San Ho, Muxgo y Haydée Scandal Dinner Show celebró su quinto aniversario con un evento único en Costa Adeje: una cena espectáculo con cuatro Estrellas Michelin bajo el título “El Capítulo Prohibido”. El escenario del hotel GF Victoria fue el punto de encuentro de
Gastronomy and entertainment go hand in hand on Scandal's anniversary Read More »
Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, inédito en Canarias Con su irrenunciable filosofía culinaria de exploración, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, al frente de su Haydée
Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’ Read More »
Kaori restaurant (Hotel Fariones 5*, Lanzarote) inicia una nueva etapa con el sello de Venture Restaurants y la continuidad del chef Víctor Planas El restaurante Kaori, Located in the heart of the emblematic Farions hotel 5*, en Puerto del Carmen Lanzarote reabre sus puertas ahora bajo la gestión plena de Venture Collections, el segmento premium mas
Kaori, New Society, same site and Víctor Planas Read More »
Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edición de sus premios El chef y propietario de Etéreo, Pedro Nel, con Dos Soles Repsol en su restaurante de Santa Cruz de Tenerife, puede añadir un nuevo hito en su
Pedro Nel opts for the best Colombian chef abroad Read More »
The Aroma y Sabor restaurant (Santa Cruz of Tenerife) participates in the Peruvian Tapa Festival organized by the Embassy of Peru in Spain Costa, Sierra and Selva are the large regions that extend throughout the Peruvian territory, and that they are distinguished from each other not only by their geography, climate and
‘Aroma and Taste’, At the Peruvian Cover Festival Read More »
Primary Gastrobar, with Yeray Gil in the kitchen, promise one night “full of endorphins” with its gastronomic proposals and the Patxi Leiva show According to the Royal Spanish Academy, An endorphin is a peptide substance produced naturally in the brain that blocks the sensation of pain and is related to pleasurable emotional responses.. It is “happiness hormones”
Appointment with music, The kitchen and good vibes in primary Gastrobar Read More »