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The Adeje restaurant rises to the position 46 del ranking 101 World's Best Steak Restaurants and reinforces the name of the Canary Islands in haute cuisine
Char Fire and Embers, located in the Baobab Suites hotel in Adeje, has managed to enter the Top for the first time 50 of the international ranking 101 World’s Best Steak Restaurants upon reaching the position 46 in his edition of 2026, a leap that consolidates its global projection and places Tenerife and the Canary Islands on the map of haute cuisine and grill products.
The promotion has even more value when compared to its position last year, when the restaurant debuted on the list at No. 61. With this rise of 15 positions, Char Fire and Embers It also becomes the only representative of the Canary archipelago in a classification usually dominated by large gastronomic capitals and international powers of meat culture..
Behind this recognition is a project that is approaching its tenth anniversary and that has built a very defined identity around fire., technical precision and absolute respect for the product. Under the direction of the chef Daniel Tejera, The restaurant has developed a proposal based on excellence in the selection of meats and a contemporary vision of the grill, supported by constant research and optimization of each process.
Added to this proposal is work in the room., bar and winery led by Rodrigo Gonzalez, sommelier and director of operations Venture Collections, whose work has contributed to consolidating an increasingly recognizable gastronomic experience. Collaboration with the specialized distributor has also been key Luismi Garayar, with whom the restaurant selects exclusive cuts subjected to different maturation processes to achieve depth, texture and maximum taste expression.
“This recognition represents enormous joy for the entire team and also for the gastronomy of the Canary Islands.. having passed from the position 61 al 46 and enter the Top 50 world confirms that constant work, the daily requirement, Respect for the product and obsession with offering the best possible experience pay off”, Rodrigo González highlighted.
With this new international accolade, Char Fire and Embers reinforces its position as one of the great references of charcoal cooking in Spain and confirms that from Tenerife you can also compete in the world elite of meat.
