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Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience
The restaurant Char – Fire and Embers, led by chef Babacar Fall and recently awarded 1 Sol in the Repsol Guide, recently celebrated its ninth anniversary since it decided to offer the most carnivorous offering in a deeply fishing enclave such as The Caleta of Adeje. Faithful to its constant commitment to excellence and innovation, The restaurant will move to a new and improved location less than a kilometer away where it will continue to surprise its guests with what is unanimously considered one of the best selections of grilled meats in Canary Islands.
Since its opening in 2015, Char – Fire and Embers has distinguished itself by offering a gastronomic offer of the highest quality with meat and grill as structural elements of its offer. In these nine years, The restaurant has continually evolved, incorporating each season the most reputable brands on the national scene such as Luismi o Goya, authentic references of the highest quality in the meat universe of our country.
New location, same essence
The new location, located outside the hotel 5* of Costa Adeje, Baobab Suites, will allow Char – Fire and Embers improve comfort and ambiance for your guests. The space has been designed by the group Venture Group Tenerife, seeking to maintain the cozy essence of the initial restaurant, while incorporating even more comfort and space between tables that will end up enhancing the dining experience..
In the words of Rob Ng, CEO of Venture Group Tenerife, “We are very excited to communicate this new stage of Char in a better location and do it, precisely, coinciding with a date as special as its ninth anniversary, which in these times is a real success for a hospitality project. This change undoubtedly reflects our growth and the continuous improvement with which we face the day-to-day life of Venture Collections. I wholeheartedly appreciate the constant and faithful support of both our team and our clients during these nine years and we look forward to welcoming you with open arms in our new home in Baobab Suites“
