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Lanzarote will take Madrid to 13 al 16 of April, among other things, its famous wines, cheeses, potatoes, vermouths and spirits at the 39th Gourmets Hall
Lanzarote You already have your roadmap ready for 39º Gourmets Hall of Madrid, where will he go from 13 al 16 April 2026 with programming focused on local products, the volcanic landscape and the gastronomic identity of the island. under the brand Taste Lanzarote, The Lanzarote presence will develop in the Pavilion 3, stand 3A40.
The agenda combines institutional presentations, catas, gastronomic dissemination and demonstrations around some of the most representative products of the island: wine D.O. Lanzarote, artisan cheeses, Rofera potato, vermouths, distillates and craft beers.
Programming will start Monday 13 of April with the presentation “Lanzarote and its gastronomy: “a local economy and landscape strategy”, by the president of the Lanzarote Cabildo, Oswaldo Betancort, and the Minister of Economic Promotion, Nori Machín. The audiovisual will be presented below “Recipes of traditional Lanzarote cuisine”, based on the book of the same title and written by Fefo Nieves and the gastronomic journalist Fran Belín, in a session that affects the cultural and heritage value of the island's recipe book.
He MArts 14 of April will concentrate a good part of the prominence of the Lanzarote program in Salón Gourmets. The day will include a tasting of goat cheeses and Malvasía Volcánica wines, the presentation of the Lanzarote winery guide, by its author, Fernando Núñez and the Minister of Hospitality of the Cabildo, Armando Santana and the session “Lanzarote wine tasting: Science fiction in a glass, directed by Ferran Centelles. The tour will focus on the uniqueness of Lanzarote wines and the extreme character of its wine landscape..
That same Tuesday there will also be space Rofera sweet potato from Lanzarote, with a talk about its volcanic cultivation, its differences compared to other agricultural systems and its gastronomic value. The day will close with a craft beer tasting accompanied by cheese, jable sweet potato chips and chocolates made on the island, thus expanding the image of Lanzarote as a territory of diverse and specialized food..
He Wednesday 15 of April, The agenda will be oriented towards proposals more linked to aperitifs and cocktails. On the one hand, will be celebrated “Vermouth time with sweet potato chips and churros with Lanzarote flavor”, with traditional island products. On the other, The program will include a session of cocktails with Lanzarote distillates, with prominence for preparations such as Primo de Lanzarote vermouth and Sürest gin.
The Lanzarote participation in Salón Gourmets will conclude on Thursday 16 of April with a wine tasting with a volcanic soul, designed to show the personality of wines born in volcanic soils and cultivated in the unique landscape of La Geria, in addition to a new cocktail session with distillates from the island.
With this agenda, Taste Lanzarote reinforces its positioning in Madrid as an island gastronomic brand linked to the territory, to the product and differentiation. The presence in Gourmets Salon 2026 It will serve to display not only food and drinks, but also an island story in which gastronomy, landscape and local culture advance hand in hand
