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The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October
The restaurant Char (1 Sol Repsol), located in the hotel Baobab Suites in the south of Tenerife, will be the scene of a new culinary initiative led by Venture Collections with the first edition of “Nice to Meat You”, an action that will merge the chef's expert handling of the embers in the same menu Babacar Fall with the highest knowledge and selection of premium meats from Luismi Garayar, currently considered one of the best breeders and distributors of premium beef in the world.
गारायर will be present at both dinners, selecting the best pieces live so that the chef can give them the unmistakable touch of the grill. Char.
the day 26 in the morning a select group of guest chefs among whom will be Blazing Holly or the brothers register, will have the opportunity to immerse themselves in a workshop day led by the renowned master butcher, one of the most respected experts in meat selection and cutting in Spain. Under the motto “Discover the secrets of a master butcher: how to select the best animals?”, The attending professionals will also learn first-hand the keys to recognizing and selecting the best meats that they will then taste at an exclusive chefs' table in Meat Boutique, point of sale and restaurant with premium meats Venture Group at the mall X On.
“Nice to Meat You” is the first in a series of events that seeks to take the most demanding diners on a gastronomic journey through intense flavors and products of the highest quality. In this inaugural edition, Participants will also enjoy the collaboration of prestigious wineries such as Ruinart y Bodega Numanthia, whose excellent wines will accompany the dishes in this unforgettable experience.
This event has been organized by Venture Collections, in its continuous search to create exclusive gastronomic experiences.
