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The chef originally from Fuerteventura, Kevin Diaz Perdomo ((The Anero Baruco, Sneaky), finalist in the San Sebastián Gastronomika competition
The young chef from Majorero Kevin Diaz Perdomo will be one of the seven finalists who choose to win the title of Best Russian Salad, in the championship that will take place coinciding with the celebration of the gastronomy congress San Sebastian Gastronomy – Euskadi Basque Country 2024, to celebrate in San Sebastian the days 7 a 9 October.
This contest has its origins in the year 2018 and has been causing a sensation since its beginnings. He San Miguel National Russian Salad Championship It is a contest that seeks to reward the establishment that best prepares one of the star recipes of Spanish gastronomy., What is the Russian salad like?, a traditional recipe but always open to new versions.
This year the finalists of the contest are: Alejandra Soriano, of Kiki (San Sebastian); Samuel Ruiz, of Cafe Bar Veronicas (Murcia); Jorge Baeza Manzano, of the Balearic Restaurant (Madrid); Nandu Jubany, of It is Codol Foradat (Formentera); Alen Tarrio, of Pampín Bar (Santiago de Compostela); Fernando Alcala, of Bar Cotsino (Marbella) y Kevin Diaz Perdomo, of The Anero Baruco (Sneaky).
Kevin Diaz Perdomo, originating from Fuerteventura, develop his professional career in The Anero Baruco (Sneaky). Weigh your youth, 24 years, Kevin has already been a finalist in the previous edition of this Championship and winner of the contest Best Cheese Sandwich in Spain in the third edition of Gran Canaria International Cheese Forum.
In the words of Kevin Diaz, “In this second year as a finalist I wanted to opt for a more consolidated traditional recipe, but with creative personal touches, like raw tuna marinated in soy and some other surprises, that give it small avant-garde nuances”.
The Anero Baruco
He Baruco de Anero It is the very personal project of the Galician chef Cristian Periscal, located in what was once a small, old bar in the Cantabrian municipality of Anero.
The Baruco has ingeniously adapted to the times, with a charm and a modern touch that shows how gastronomy in rural areas is sustained in Sneaky with projects like this, that give life to a town and generate activity around a very interesting culinary offer.
This restaurant offers a very changing menu depending on the seasonality of the products., worked with technique and creativity, offering as a result dishes with surprising flavors – some recognizable and some traditional – but all with the personal touch of the Galician chef.
