Platocanario.es One of the new proposals of Poemas by Hermanos Padrón

Autumn in Poems by Hermanos Padrón

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There are two menus offered by the restaurant with which each diner can enjoy an immersive journey through the most classic Padrón preparations.

Poems by Hermanos Padrón, the award-winning restaurant located in the emblematic Saint Catherine, a Royal Hideaway Hotel and fully advised by Juan Carlos y Jonathan Padron, presents its new features for this new season in its two menus: Poems Tasting Menu, its long menu with which to live the complete experience; y Classic Tasting Menu, its short menu with which to enjoy the most classic dishes from Tenerife chefs.

The constant search for excellence is the mantra by which it is governed Poems by Hermanos Padrón, That is why each season the brothers modify their proposal to offer some new features and revive classics from their cuisine.. There are two menus that can currently be enjoyed in the restaurant., both represent the chefs' roots, as well as its simplicity and technique, in addition to the innovation that characterizes them.

The menus at Poemas by Hermanos Padrón

On the one hand, we have the Poems Tasting Menu, made up of fifteen passes. These are divided into a welcome with several starters, two seasons and desserts. As a closing of the experience, they complete the petit fours. With this menu, The diner will be able to enjoy classic Padrón preparations such as Canarian blood sausage and almond praline nougat or celery conch..

On the other hand, we have the Classic Tasting Menu, made up of six passes and, As the name of the menu indicates, They will take diners on a journey through the brothers' most classic preparations. The menu is divided into a welcome with several starters, a first station, mains and desserts. Finally, los petit fours as a finishing touch. Preparations such as Cherne with white cherne or grilled eel “Benedictine” are part of this experience.

Carefully selected pairings

Both menus can be paired with various proposals created especially by the sommelier. Rafael Hurtado that complete and elevate the experience.

He Poems Tasting Menu It has two pairing options. On the one hand, Poems of the Elements, Consisting of twelve glasses of wine with which the diner will take a tour throughout the world through the most outstanding wine regions. On the other hand, Poems of the Earth, which includes a sequence of six glasses of wines made in the Canary Islands. For your part, he Classic Tasting Menu offers only one pairing option, the Harmony of Classics, made up of a sequence of 5 glasses of wines from areas or appellations with wine-growing history, which perfectly harmonize the most classic dishes of the Padrón brothers.

Poems by Hermanos Padrón has become a gastronomic reference for haute cuisine in the capital of Gran Canaria, offering an experience that guarantees the delight of each visitor.. Its schedule is from Tuesday to Saturday 19:30 hours to 23:00 hours. Reservations to attend the restaurant can be made through their web

Star cuisine with international flavor

Poems by Hermanos Padrón It has unmistakable Canarian roots that evoke nature and art in all its aspects and a clear international influence in its flavors and textures.. The restaurant is located in the ideal location: the Santa Catalina, a Royal Hideaway Hotel, which makes it a gastronomic destination where Canarian culture and history converge with the best international products..

Signature cuisine is its hallmark and simplicity is appreciated in its dishes., the technique and innovation of the Padrón brothers, Juan Carlos and Jonathan, who have fully advised the restaurant since its opening in 2019. Besides, Poems by Hermanos Padrón moves away from the traditional Canarian recipe book in search of avant-garde, using the best local products in combination with quality international ingredients..

The restaurant's cellar has a selection of almost 300 both canarian references, as national and international. These have been exquisitely selected by the sommelier, Rafael Hurtado, based on your criteria and in accordance with the essence of the restaurant and the proposal, to complete the experience and make it even more magical and unforgettable.

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