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Of the 8 al 10 of November, in Fuencaliente, y busca potenciar el desarrollo del sector y la promoción de los productos palmeros
He La Palma Town Council, through public company Sodepal, The registration period opens to participate in the I Insular Gastronomic Festival Taste La Palma It Knows Me, a meeting promoted by the Corporation together with the City Council of Fuencaliente and that will take place in the municipality on the weekend of 8 al 10 of November.
People or companies that wish to participate may register through the website. Savor La Palma until the number of places is complete.
The Minister of Economic Promotion of the Cabildo of La Palma and CEO of Sodepal, MIRIAM PERESTELO, encourages all professionals in the gastronomic sector to participate, "Well, it constitutes an opportunity, not only to promote and make visible our products and gastronomy, betting on sustainability and kilometer zero consumption, sino que supone un encuentro entre profesionales que contribuye a la generación de sinergias que producen un impacto directo en el desarrollo económico de un sector clave en el PIB insular y en la generación de empleo”.
The event will take place in Fuencaliente, in the “heart” of its urban area, since it is one of the most prominent municipalities in relation to wine production in the Archipelago and has the oldest strains of the aromatic malvasía variety, which has had enormous worldwide fame for centuries and which today is one of the most outstanding products of The Palm. Besides, Its landscape quality and natural resources constitute an attraction for the tourist promotion of the event..
In this sense, The counselor highlights that she has opted for Fuencaliente following the line of work set by the insular Corporation of diversifying the actions that are developed among the 14 municipalities of the island, “invigorating and generating activity, as well as distributing resources so that all areas of the territory have opportunities for growth.", remark MIRIAM PERESTELO.
The festival will feature farmers and ranchers, agri-food producers, restorers, gourmet product distributors, as well as a wide representation of agents from the agri-food sector, agricultural, commercial, tourist, críticos y expertos gastronómicos, hospitality and catering, both from the Island and with the presence of relevant Canarian and Spanish personalities.
Catas, demonstrations, competitions and the Jura de la Pipa
In addition to specific activity zone planning, conferences, colloquies, charlas, show cooking, culinary workshops and competitions, We will also have an exhibition and sales area for restaurateurs., in addition to providing a set of stands for agricultural producers to show and market products from the primary sector..
During the course of the fair, other specific culinary events will take place in parallel, like a national pastry meeting, the installation of a cheese and wine sensory tunnel, as well as tourist promotion areas and various musical performances.
Like another singularity, The Festival will host a tradition deeply rooted in the Island such as "Jura de la Pipa", where new locally produced wines are tested, which traditionally coincides with the festival of Saint Martin.
