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The young game leader of El Serbal Santander (*Michelin) He cultivated his passion for cooking at the Lanzarote event
He Saborea Lanzarote Enogastronomic Festival, which starts its tenth edition this Saturday, 25 of November, in The Town of Teguise (Lanzarote), stands out for multiple features.
One of the most important, apparently, can't be seen. It is the one through which the Lanzarote event inoculates the healthy poison in adolescents who dream of reaching the top.
Something like this happened a few years ago to Kevin Diaz Perdomo (24). I was walking through the halls of the event, among the exhibitors, I tried the tastings but, above all, entered the classrooms prepared for the demonstrations. There he learned about the knowledge that chefs with Michelin Stars or Sol Repsol shared..
But there is more: this teenager, student of a cooking cycle at the time, I did not hesitate to participate in amateur competitions (lentils, tuna, salad…) that are organized in the Food and Wine Festival.
“For me, engage in Savor It was a boom on a personal and professional level because, although it was an amateur contest, I took it quite seriously“, point from Santander, where he is head of the game El Sebral (* Michelin). the first time “I just passed by”. The second “I came second”. Y to the third…”I won. I have always believed that with effort we achieve everything we set our minds to., but I take away the most important thing Savor: learning”.
Kevin's takeoff
“the first time, I just passed by. The second, I came second. And the third, well I won”. in the photo, receiving the award for best salad 2019 in it Taste Lanzarote, Kevin I barely had 20 years. And he had already had a few tinkering in it Festival and dreaming of arriving one day
