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Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion
He Grand Hotel Taoro will celebrate next 30 of May he Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef Blazing Holly. The experience is presented as a way to enjoy the Canarian product from a contemporary perspective., in a privileged environment of Puerto de la Cruz, with views of the Atlantic and Teide.
The dinner designed for the occasion will begin with a selection of welcome bites inspired by recognizable flavors from the island's recipes.: party meat croquette, potato trout y pineapple and ribs with cilantro mojo. Besides, diners will be welcomed with a special appetizer of Canarian black pork cracklings with gofio, a direct nod to the local product and the gastronomic memory of the Islands.
The tasting menu will continue with Güímar tomato tartare with creamy cheese, grilled black cherne with coriander sauce, gofio scald and crunchy bones, y Canary black pork meatballs on truffled bonito potato parmentier. As a sweet closing, Amalur will serve a roasted canarian banana mousse, cookie cream and vanilla ice cream.
The experience will have a price of 65 euros per person and can be completed with a optional pairing of three Canarian wines by 35 additional euros. A proposal that reinforces the dialogue between cuisine, territory and local product, with island wine as a natural accompaniment to the menu.
The celebration will continue in Tagoror Lobby Bar & Lounge, where clients who enjoy the special dinner at Amalur will be invited to a cocktail created for the occasion. The drink, baptized as Canary Islands Heritage, It will be made with gofio liqueur and banana liqueur, and will be served with dehydrated banana and fresh banana with caramelized brown sugar.
With this proposal, The Gran Hotel Taoro turns Canary Islands Day into an experience that goes beyond dinner, extending the after-dinner meal in one of the most social spaces of the hotel. The gesture fits with the new stage of the establishment, which has reinforced its role as a gastronomic meeting point, cultural and social in the north of Tenerife.
Amalur, conceived as a gourmet bistro inspired by the four elements, reinterprets Spanish cuisine from a modern perspective, with a commitment to local products treated with respect. On this occasion, That philosophy is embodied in a menu that combines recognizable ingredients, culinary technique and memory.
Located in Puerto de la Cruz, The Gran Hotel Taoro is one of the historic establishments in the north of Tenerife. Inaugurated in 1890 and considered the first large luxury hotel in Spain, has been reborn after careful rehabilitation as a five-star with 199 rooms, historic gardens and an offer that integrates rest, welfare, gastronomy and events.
With this action, The hotel invites you to celebrate the Canary Islands from the table, highlighting flavors like gofio, the banana, the black pig, the cherne, the bonito potato or the Güímar tomato. A proposal that unites product, territory and memory on a particularly symbolic date for the Archipelago.
