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Tágara proposes in Plaza Abama an experience open to residents and visitors that unites gastronomy, landscape and well-being
Brunch is no longer an imported formula but has become, in certain hotel and gastronomic spaces, in a way of reading contemporary leisure: less tied to the clock, more attentive to the environment and increasingly linked to a broad idea of well-being. In that direction it moves Broad, the restaurant located in Plaza Abama, inside Abama Resort Tenerife, which he proposes in Isora Guide an experience designed for both guests and residents and visitors to the south of the island.
The proposal is based on evidence: the weekend is no longer understood only as a break, but as a territory of experiences. Broad turns brunch into a complete plan, with an offer that combines a light base of artisan breads, homemade pastries, fresh fruit and drinks, along with creations prepared at the moment and served at the table.
Far from the conventional buffet, The restaurant is committed to a more flexible and personalized format. toast, eggs in different versions, hot options, waffles, pancakes and vegan alternatives allow you to build a tailored late breakfast or brunch, in which the product, the service and the slow pace of the table take center stage.
The experience can also be expanded into the field of well-being. Sandára Wellness & Spa, also located in Plaza Abama, incorporates proposals that combine breakfast or brunch with a water circuit and treatments. These include experiences such as Abama Sen & Breakfast o Abama Brunch & Balance, designed for couples or for those looking for a broader disconnection during the weekend.
The initiative fits into a growing trend within high hospitality: integrate gastronomy, rest, landscape and personal care in the same narrative. In the case of Abama, This reading is reinforced with a more extensive culinary offer, in which spaces such as Melvin by Martín Berasategui, at Las Terrazas de Abama Suites, or the restaurant Atlantic, at the Abama Golf Club House.
Tágara is thus consolidating itself as one of the resort's meeting points for those looking for something more than just eating well.. Its brunch functions as a gateway to a serene form of leisure, linked to the territory and landscape of the south of Tenerife, where gastronomy acts as the axis of a broader experience: to dedicate time, leisurely, to the pleasure of being.
