High-end gastronomic event is coming to the south of Tenerife

And culinary journey that explores the tradition of the Canary Islands. The next Friday 9 August will be lived in the south of Tenerife one of the gastronomic events of the year on the island. There are few occasions in which four master hands of the kitchen of our archipelago come together behind the stove to give us their excellence under the premise, besides, to honor the local gastronomic culture with its best products.

Sergio Fuentes, from the restaurant Melvin by Martín Berasategui and the Michelin star chef Victor Suarez, of Haydee, They will meet at the hotel's flagship restaurant The Terraces of Abama Suites to shape an exclusive menu that, wrapping tradition in creativity, you will be able to get the best out of the products of our land.

This event represents a unique opportunity to savor the excellence of Canarian cuisine from the hand of two of its most outstanding chefs.. Sergio Fuentes, of Melvin by Martín Berasategui, will provide a selection of carefully prepared dishes that include a bun filled with cottage cheese Montesdeoca with shrimp tartar The iron; or thin slices of Canarian vasta breed cow with touches of cured yolk and frozen cream of roasted red peppers, among other presentations.

For your part, Victor Suarez, of Haydee, will delight attendees with its fermented tomato, one of the most recognized dishes on the Raíz menu with which the chef obtained a Michelin star ; an exquisite splash of squid; chin wheat; black cherne in boiled mojo and pil pil foam; and a creative banana dessert that surprises, for its presentation and flavor, to all diners.