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The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave special mention to Chari Peón
The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife delivered the Gastronomy Award 2025 to the restaurant Ethereal By Peter Nel, consolidating the establishment as one of the most outstanding culinary references in the archipelago.
The award, granted unanimously and announced after the meeting held last 10 from December, recognizes the work of the Colombian chef Pedro Nel Restrepo and your kitchen and living room equipment, who have managed to position the location on San Antonio Street as a gastronomic meeting point for both residents and visitors..
Pedro Nel: "My commitment is to do better every day"
In the words spoken in the act, the chef stated that: “All I want is to say thank you, on behalf of my entire team, from my wife, of my entire family and to publicly reaffirm today a commitment to do better every day, with having a gastronomy that is worth it, with a restaurant that shows its face in the city, that people leave really proud to be there.”
Besides, the Academia also decided to grant a Mention to Chari Peon (María del Rosario Peón Rodríguez), restaurant cook The Coto
PHOTO: eldia.es
