More than 400 Hospteleros de Gran Canaria establishments are added to the #Portelclima Coca-Cola hospitality campaign, ECODES, Hospitality of Spain, Gran Canaria Chamber of Commerce, The Government of the Canary Islands and the Cabildo de Gran Canaria today presented the hospitality initiative #Porelclima, an activity against climate change to which they have […]
Hospitality for the climate in Gran Canaria Read More »
The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night no less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands
This summer, The tropical beach bar promises memorable nights Read More »
Aiko Sushi celebrates its eighth anniversary with three gastronomic nights of level in Santa Cruz de Tenerife last weekend, Aiko Sushi celebrated his eighth anniversary with a culinary experience of three consecutive nights (5, 6 y 7 of June) In his establishment on Capitán Gómez Landero Street. The event, what he had
Aiko Sushi blows eight candles Read More »
Beers La Laguna incorporates new recipes inspired by its last trips and reaffirms its commitment to the local product in a renewed gastronomic proposal Beers La Laguna has presented its new letter, A proposal that fuses the best of the Canarian product with the international influences collected in its last trips through Norway and the Route 66,
Flavors of the Canary Islands, Norway and Texas in Beers La Laguna Read More »
The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building
Haydée by Víctor Suárez on the ramp of (re) launch Read More »
THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura, offers the first tasting menu of the island and raises the level of Majorera gastronomy located in Costa Calm, In the south of Fuerteventura, The pinch by Rigoberto Almeida is presented as a unique and brave proposal: The first restaurant on the island to offer
The pinch, The Gastronomic Jewel of the South Majorero Read More »
The godfather celebrated his gastronomic days and his annual distinction appointment, One of which gave the Cabildo de Gran Canaria “There are businesses that become social emblems and half a century of trajectory of El Patrino attest”. They are words pronounced by the president of the Cabildo de Gran Canaria, Antonio
Half a century of life of The Godfather Read More »
Caixabank and the Chamber celebrate in Tenerife a management course for restaurateurs by Ferran Adrià and Elbullifoundation The Conference Chamber of the CajaCanarias Cultural Space has hosted on Monday the inauguration of the ‘Intensive Restoration Management Course’, that until next Wednesday the Elbullifoundation team will teach, led by his
Adrià shares in Tenerife the keys to good management Read More »
Char Fuego y Brasas, ubicado en el Hotel Baobab Suites, Adeje, ha sido incluido en el listado de los 101 World’s Best Steak Restaurants Por primera vez en la historia, un restaurante de Canarias ha sido reconocido en un listado internacional gastronómico. Char Fuego y Brasas, ubicado en el Hotel Baobab Suites, Adeje, ha sido incluido en el listado de los 101
El cénit de Char–Fuego y Brasas Read More »
will be next 28 May when the new Haydée by Víctor Suárez reopens in its new location, the Gran Tacande***** hotel in Adeje, in the South of Tenerife In just over three months (The old La Orotava restaurant closed at the end of January of this year), Víctor Suárez and his team have been
May arrives and Haydée returns Read More »