Restaurants

Platocanario.es Moral receives one of the Volcanic Xperience Awards

Moral, Volcanic Xperience Award for its commitment to Km 0

The Volcanic Xperience Awards distinguish people, entities and groups that promote the promotion of local products and strengthen the primary sector The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands celebrated on Thursday, 4 from December, at the Mutua Tenerfeña Space in La Laguna, the annual balance sheet of the […]

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Platocanario.es Víctor Suárez wins the Golden T

Víctor Suárez wins the Golden T 2025 by Tapas Magazine

Restaurants

This award granted to Víctor Suárez (Haydee, Tenerife) distinguishes the best chefs from all the Autonomous Communities of Spain Chef Víctor Suárez (Haydée by Víctor Suárez, Tenerife), has won the T de Oro corresponding to the Canary Islands at the great Tapas Magazine Gala held recently at the Palacio Neptuno, in Madrid.These awards, in its fourth edition, represent

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Platocanario.es Pedro Nel with Lucy Noriega and the mayor of Santa Cruz de Tenerife, José Manuel Bermúdez

Pedro Nel, ally of Santa Cruz and host of Lucy Noriega

Present, Restaurants

Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef,

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Pair at '19', Rigoberto Almeida's masterstroke

Present, Restaurants

Chef Rigoberto Almeida (The pinch, Costa Calma) announces the upcoming opening of the '19' restaurant in the luxurious and renovated Golf Jandía hotel in Fuerteventura After a few brilliant months in which, with its surprising and unprecedented Canarian cuisine in dialogue with Cuban and Caribbean gastronomy, chef Rigoberto Almeida (El Pellizco by Rigoberto

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Platocanario.es Ramón Guillén- Ramonkey Chef

'Cross-fire’ for Troqué's first anniversary

Present, Restaurants

Troqué celebrates its first anniversary with the “Fuego Cruzado” event: Two kitchens, a single flame” and the presence of Ramón Guillén (Ramonkey Chef) Since its opening, Troqué defends an updated reading of classic Spanish dishes of all time. In the room he leads the pace and closeness of a young and technically very precise team, Daniel Tejera in front

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Platocainaro. (PHOTO: Burning Education by Lopesan) outlet from guide.michelin.com

The 'new’ Bevir enters the Michelin Guide

Present, Restaurants

Bevir by Lopesan is the only Canarian restaurant that the Guide includes as Recommended, en su último listado antes de la gala de Estrellas (Málaga, 25-N) El restaurante Bevir by Lopesan (Costa Meloneras, Gran Canaria) It is one of the 25 establecimientos que la Guía Michelin incorpora en el epígrafe de Recomendados. Es el último listado

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Platocanario.es Scandal Dinner Show celebrated its fifth anniversary

Gastronomy and entertainment go hand in hand on Scandal's anniversary

Present, Restaurants

Scandal Dinner Show celebrates its fifth anniversary with Donaire's Michelin seal, San Ho, Muxgo y Haydée Scandal Dinner Show celebró su quinto aniversario con un evento único en Costa Adeje: una cena espectáculo con cuatro Estrellas Michelin bajo el título “El Capítulo Prohibido”. El escenario del hotel GF Victoria fue el punto de encuentro de

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Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’

Present, Restaurants

Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, unprecedented in the Canary Islands With its inalienable culinary philosophy of exploration, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, in front of his Haydée

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Platocanario.es Victor Planas with his Kaori team

Kaori, New Society, same site and Víctor Planas

Present, Restaurants

Kaori restaurant (Hotel Fariones 5*, Lanzarote) begins a new stage with the Venture Restaurants seal and the continuity of chef Víctor Planas The Kaori restaurant, Located in the heart of the emblematic Farions hotel 5*, in Puerto del Carmen Lanzarote reopens its doors now under the full management of Venture Collections, the premium segment

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Pedro Nel opts for the best Colombian chef abroad

Restaurants

Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edition of its awards The chef and owner of Etéreo, Pedro Nel, with Dos Soles Repsol in its restaurant in Santa Cruz de Tenerife, you can add a new milestone in your

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Jaime Puig