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Jorge Peñate and Luis Martin start Two Knives-Atlantic Court in the 3F, at the Gran Meliá Palacio de Isora hotel, prior presentation of the project in Madrid Fusión
| For him 3 The start of the season is scheduled for February. Two Naifes-Atlantic Court, the project they will defend Jorge Peñate y Luis Martin in it Gran Meliá Palacio de Isora and whose philosophy will be shared within the framework of Madrid Fusion 2026 in the presentation 'The Atlantic minerality of Tenerife', as revealed by Tenerife Council in the presentation of his program for the gastronomic event from the capital of Spain.
Dos Naifes – Atlantic Court born from a real territory, the Atlantic Ocean surrounding the Canary Islands. A restaurant led by Jorge Peñate y Luis Martin with a cuisine that is built by managing the Atlantic as culture and as contemporary memory. At a time when Canary Islands consolidates its gastronomic reputation, Jorge Peñate y Luis Martin They present a gastronomic proposal that for several years has already aspired to occupy its own and recognizable place.: In each menu, the chefs explore the Atlantic Diet understood as a culinary philosophy, translating it from temporality, the salt, the currents and the exquisite technique.
Dos Naifes It is the patent story of a duality: from the chefs, two hands, two looks, two sensibilities that complement each other. The name refers to naife as a tool of precision and to “court” as a line to follow, ethics and aesthetics: select, treat and respect the product with your own “expertise”. That dialogue between precision and emotion, between the depth of the ocean and the island identity of the Islands is the axis that strengthens the story of Dos Naifes.
In Dos Naifes, Peñate y Martín they cook the Atlantic over low heat. The proposal is based on a product repertoire that reveals a tangible and very recognizable marine larder for the Canaries.: fish and seafood, bivalves, salted, cures, started, funds, preserves, broths, cuts and maturations worked from contemporary haute cuisine with its own discourse. The result is an experience where the texture, the temperature, salinity and time become the main terms used in their language.
It is 2026 Dthe Naifes wants to consolidate itself as a natural destination for those seeking to explore and savor the Atlantic of the Canary Islands with high gastronomic precision. No big breaks, the proposal of Jorge y Luis evolves with a clearer identity and a name that better defines it, those who knew her as The Terrace They will recognize the same pulse, now focused and signed under Dos Naifes – Atlantic Court.
