Schatenhoffer, Fresno and the potential of matured goat meat
The ICIA researcher, Marichu Fresno, and chef Diego Schattenhofer present the conclusions of their research project aimed at improving the profitability of goat livestock The Canary Institute of Agricultural Research (ICIA) has recently presented the book 'The magic of matured goat meat. Results of pioneering scientific research and its […]
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