Platocanario.es Mario Yamuza, a Tagore

Yamuza and Fajardo cook with four hands in Fuerteventura

Present, Restaurants

Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be

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