The new bible of Gran Canaria cheese is called 'Thick milk'’
The author, Javier González Díaz, states in the presentation that it compiles knowledge of the island's cheese culture “to avoid its loss.”” Those who wish to enter the world of Gran Canaria cheese and learn about its history, Its tradition and the secrets of its production since its origins have a must-see date with the […]
The new bible of Gran Canaria cheese is called 'Thick milk'’ Read More »