tasting menus

Lanzarote and Fuerteventura cook together at Palacio Ico

Rigoberto Almeida, from El Pellizco, y Víctor Valverde compartirán un menú que combina la cabra majorera con los productos de Lanzarote La gastronomía de Lanzarote y Fuerteventura se encontrará el próximo domingo, 25 October, in the kitchens of the Palacio Ico restaurant, in the town of Teguise. Rigoberto Almeida, chef at El Pellizco Costa Calma,

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The pinch, tall atlantic avant-garde

El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without

Lanzarote and Fuerteventura cook together at Palacio Ico

The pinch, tall atlantic avant-garde

Jaime Puig