Chef Diego Schattenhofer and Dr. Marichu Fresno present their pioneering study on goat gastronomy
The work analyzes the culinary effects of the maturation of goat meat After many months of intense laboratory and kitchen work, chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) and Dr. Marichu Fresno (Canarian Institute of Agricultural Research) have presented the first conclusions - summarized pending […]