Pedro Nel opts for the best Colombian chef abroad
Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edición de sus premios El chef y propietario de Etéreo, Pedro Nel, con Dos Soles Repsol en su restaurante de Santa Cruz de Tenerife, puede añadir un nuevo hito en su […]
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