Tenerife participated in 100 Young Talents with chefs, cheesemongers, winemakers and bakers who showed the strength of the island product The gastronomy of Tenerife had a prominent presence at the meeting 100 Young Gastronomy Talents, held at the Basque Culinary Center headquarters, in San Sebastián-Donostia. The island came hand in hand with the Cabildo, a […]
Tenerife product and talent in Basque Culinary Read More »
Moisés González and Víctor Manuel Alonso, winners of the cocktail and cooking competitions organized by Turismo de Tenerife and Basque Culinary Center Moisés González and Víctor Manuel Alonso, both students of the CIPF Virgen de Candelaria of Santa Cruz de Tenerife, have been winners, respectively, of the cocktail and cooking competitions organized by the
Tourism Tenerife and Basque Culinary Center promote quarry Read More »
Tenerife shows the excellence of its cuisine products at the gastronomic faculty of Euskadi through six training workshops El Cabildo, through Tenerife Tourism, has brought the essence and flavors of its cuisine to the Basque Culinary Center. The prestigious gastronomic faculty has been the scene of six training workshops
Tenerife's master class at the Basque Culinary Center Read More »
The vice president and advisor of Tourism, Lope Afonso, highlights that they will be invested 1,2 M€ up to 2028, in the agreement with the Basque Culinary Center El Cabildo de Tenerife, through the Tourism area, Foreign Action and Institutional Relations, promotes training, innovation and gastronomic promotion of Tenerife through the agreement with Basque
Promotion of training, gastronomic innovation and promotion of Tenerife Read More »