Promotion of training, gastronomic innovation and promotion of Tenerife

He Tenerife Council, through the area of Turismo, Foreign Action and Institutional Relations, promotes training, gastronomic innovation and promotion of Tenerife through the agreement with the Basque Culinary Center, which amounts to 1.200.000 euros distributed in the annuities of 2025 a 2028.

This agreement, subscribed by the Council through Tourism of Tenerife with the prestigious Basque training center, seeks to “promote excellence in the island's gastronomic sector and is a complete training program aimed at the island's professional talent, as well as innovation and promotion of the cuisine of Tenerife”, highlights the vice president and advisor of Turismo, Lope Afonso.

Lope Afonso states that “our objective is to be more competitive as a tourist destination and promote the development of the Tenerife economy.”, always betting on the continuous training of our professionals”, and adds that “Tenerife It is a leading and cutting-edge gastronomic destination., where our cultural identity prevails, sustainability, the quality of the products the products, as well as the excellence of the talent of our professionals. “We contribute to the continuous training of our professionals and to being more competitive as a tourist destination”.

The content of the action will cover talent training actions in Tenerife for the improvement of training in the gastronomic sector, through brand 'Tenerife, awakens emotions'. This training block will be developed through online training and training activities at the destination, and your target audience will be professionals, teachers and students. Promotional actions are also contemplated with the aim of promoting local products through the training of students.. Besides, an event will be held in Tenerife, focused on promotion and continuous work with the value chain to improve the gastronomic sector, among other actions.