Chef Jesús Pulpillo renews the suggestions of the Bahía del Duque restaurant with ingredients such as mushrooms, pumpkin, chestnuts, higos y granada El otoño también se sirve a la mesa en Alisios Market Food, el restaurante de Bahía del Duque, in Adeje (Tenerife), that incorporates new gastronomic suggestions inspired by seasonal products. He
Autumn comes to the Alisios Market Food table Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Codeso, in Los Gigantes, The Codeso restaurant is incorporated as a Michelin recommended restaurant with contemporary cuisine directed by Ronny Reina., in Los Gigantes, In June it was added to the selection of restaurants recommended by the Michelin Guide Spain 2026. The distinction represents relevant recognition for a recent project that has achieved
Codeso adds Los Gigantes to the Michelin map Read More »