cocina lanzaroteña

Platocanario.es Rigoberto Almeida

The Michelin jump of Lanzarote and Fuerteventura

Michelin incorporates El Pellizco as recommended, Citurna and La Tegala, three restaurants that reinforce the gastronomic leap outside the capital islands The Michelin Guide has incorporated three projects located on non-capital islands of the Canary Islands as recommended restaurants: THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura; citron, in Playa Blanca, Lanzarote;

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Platocanario.es Gonzalo Calzadilla, César Lanzarote chef

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the

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