Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins
Haydée introduces Ángela Peña as sommelier Read More »
The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building
Haydée by Víctor Suárez on the ramp of (re) launch Read More »