The ICIA presents its studies on cocoa cultivation and goat meat maturation
The researchers of this center of the Government of the Canary Islands, María del Carmen Jaizme and Marichu Fresno, have made known the work they carry out together with the master chocolatiers Alfredo and Alicia Marrero and the Michelin star chef Diego Schattenhofer Researchers from the Canary Islands Institute of Agricultural Research (ICIA) have participated in the Madrid fair […]
The ICIA presents its studies on cocoa cultivation and goat meat maturation Read More »