The Gran Canaria Cheese Competition already has winners
Gáldar's 'Ceva Sosa Cheese', awarded as the Best Cured in the XXXII Official Cheese Competition of Gran Canaria El Cabildo de Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, together with a jury made up of specialists, revealed last night in Infecar […]
The Gran Canaria Cheese Competition already has winners Read More »