restaurante haydée

Haydée introduces Ángela Peña as sommelier

Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins […]

Platocanario.es Plate by Víctor Suárez in Haydée

Haydee, Gomera roots for Canarian haute cuisine

Present, Restaurants

Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the

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Haydée introduces Ángela Peña as sommelier

Haydee, Gomera roots for Canarian haute cuisine

Jaime Puig