Shibui Restaurant, recommended in both the Repsol and Michelin Guides, announces permanent closure The photograph that accompanies this text (tomada de Instagram shibui_tenerife) illustrates the end of a very good restaurant. The image is accompanied by some simple words: “We inform all our clients of the permanent closure of the
Arauz's new project, the sommelier Álvaro Prieto and the businessman Marcos Werth, premieres on 8 January in the nerve center of the capital of Tenerife The next 8 In January the new Shibui restaurant will officially begin its journey in the capital of Tenerife. It is the result of the union between Zuara Sushi
David Arauz returns to Tenerife with Shibui since January Read More »