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Arauz's new project, the sommelier Álvaro Prieto and the businessman Marcos Werth, premieres on 8 January in the nerve center of the capital of Tenerife
The next 8 In January the new restaurant will officially begin its journey Shibui in the capital of Tenerife. It is the result of the union between Zuara Sushi (David Arauz y Alvaro Prieto) and the canarian businessman Marcos Werth, resulting in a proposal that adds to the already excellent gastronomic scene of the island.
The chef himself explains the meaning of the name Shibui defining it as “a traditional concept of Japanese culture where beauty is not always evident at first glance, remaining, maybe, something hidden to be discovered, little by little, as we mature as people. The concept, now embodied in Shibui, arises in my mind a few months after opening my current restaurant Buy it, in Madrid, and finally comes to fruition a year later in Tenerife, thanks to the invaluable trust and constant support of our partner Marcos Werth“.
by rule It is an old acquaintance in the capital of Tenerife since the location of Shibui It's the same one that saw him grow up, does 15 years, in what was the well-known restaurant Boiler. As he himself comments David “I have always maintained an emotional bond and a special affection for that stage of my life.. Now I want to personally return that pleasant energy to Tenerife y, through Marcos and his great passion for high-quality Japanese cuisine, given the opportunity to develop Shibui together to share it with all those who come to visit us from 8 January”.
Shibui's team
The professional career of David Arauz It is nourished by an extensive tour of the best reference restaurants in Japanese gastronomy in this country., taking part in projects such as Suntory, Yashima, Kabuki, Kazan, 99 KŌ Sushi Bar by David Arauz, in which he receives national and international recognitions such as, For example, the coveted star Michelin in the edition of 2020. In 2022, David Arauz y Alvaro Prieto open together in Madrid Zuara Sushi getting, in less than a year, a star Michelin and a Sol Repsol. At the moment Zuara Sushi It is considered a temple of Japanese cuisine in the capital under its bar concept “omakase”.
Alvaro Prieto, renowned sommelier and room manager, He contributes his extensive knowledge of wines and gastronomic service based on his proven experience., both inside and outside the country, in restaurants of the stature of Ametsa by Arzak in London, MB Abama (Martin Berasategui) o Club Allard in Madrid.
The team of Shibui the head chef completes it Gerardo Cruz, with extensive experience in the best Japanese cuisine bars in Madrid and with more than five years being part of the teams led by by rule. Gerardo will be perfectly accompanied in the room by Jose Lopez “Pimpon”, professional with proven experience in haute cuisine and widely recognized on the island for his proven professionalism
SHIBUI
C/ Paseo de las Milicias de Garachico, n°1
38002 Santa Cruz of Tenerife
+34 922 148 502 / +34 600 649 817
shibuitenerife.com
