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The hospitals of the Canarian Health Service will offer people admitted special menus for Christmas Eve and Christmas
The public hospitals of Canarian Health Service will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during the Christmas Eve y Christmas of the recipes that kitchen service professionals are going to prepare on these special days.
Given that the people admitted have different pathologies, The prepared menus will follow medical guidelines and will be adapted to the nutritional needs of patients. For this reason, meals will be adapted in different versions, like for example, for diabetic people, hypertensive or who must follow low-fat or astringent diets.
Hospital a hospital
In it Insular-Maternal and Child University Hospital Complex, at dinner Christmas Eve, will be served Green asparagus cream, Cod loin with seafood sauce, baked potatoes and baby carrot, and for dessert, Nougat assortment. During lunch 25 from December, will be offered to patients first seafood soup, second Confit cheeks with mushroom sauce and mashed potato rosette, y Almond cake for dessert.
He University Hospital of Gran Canaria Dr. Negrin will offer to his patients at the traditional dinner Christmas Eve Spanish soup or grandmother's first-grade vegetable cream. Second course, Truffled turkey garnished with Vichy carrots and Lyonnaise potatoes, Turkey pie garnished with Lioness potatoes o Crepes spinach and mushrooms, while for dessert it will be offered Coffee foam, tangerines, apple compote o Blueberry jelly. A box with individual portions of the Christmas assortment and a Christmas greeting will be delivered to each tray.. Besides, the meal of the day 25 from December It will also be special for admitted patients, since among the dishes that you can taste is the Leek cream or of white zucchini, as well as Biscayan-style cod o Tomatoes stuffed with rice, raisins and onion.
The patients of Canary Islands University Hospital Complex (HERE) they will have dinner Broccoli cream with toasted almonds, Turkey stuffed with parmesan mashed potatoes and vegetable stew y, of dessert, Apple cake. The next day, the day of Christmas, The menu will consist of Sea salad y Pork tenderloin with Pedro Ximenez, vegetable bundling, parmentier potatoes with bacon and onion. For dessert, They will enjoy ice cream or fruit puree.
He Our Lady of Candelaria University Hospital will have a special menu for its patients this festive season. The one at dinner Christmas Eve will be composed of Mediterranean salad o Poultry cream with sherry first and Pompano supreme with American sauce second. Besides, For dessert, patients will be able to taste a Passion fruit cream and Christmas delights. In addition, lunch Christmas will be done with a First cooked soup, Beef tenderloin with mushroom sauce with baked potatoes of second and Nougat candy of dessert.
The patients of Doctor José Molina Orosa University Hospital will enjoy at dinner Christmas Eve from a menu that includes seafood soup first course, Pork tenderloin medallions with apple sauce and garnish of potatoes with carrot and garlic sauce, of second and, of dessert, Saint Mark Cake and Christmas assortment. The food of Christmas day provides patients with a cream Pumpkin and orange, followed by a Fish supreme in seafood sauce with turned potatoes, to end with Yule log as dessert.
In it Fuerteventura General Hospital, for Christmas Eve patients will taste Prawn cocktail y Vichyssoise first, Salmon in coconut sauce with mushrooms stuffed with spinach and baked potatoes o Sirloin with mushrooms stuffed as a second y, of dessert, Fruit gelatin. For the day of Christmas, The menu will be composed of beef soup first, Beef tenderloin with pepper of second and of Chocolate mousse as dessert.
In it General Hospital of La Palma, patients will taste the day 24 from December Various croquettes, first Queen Consommé, Christmas roll with broccoli and parsley potatoes second, and the dessert Christmas sweets. The day of Christmas there will be a starter stuffed eggs, Fish and seafood soup first, Peppered beef tenderloin with sautéed vegetables and golden potatoes y, of dessert, Christmas sweets.
In it Our Lady of Guadalupe Hospital, for Christmas Eve The scheduled dinner will consist of Seafood cream, Stroganoff sirloin with parmentier and padrón, and for dessert, Nougat mousse. The day of Christmas The menu will consist of Chicken soup, first, Salted cherne loin with sweet potato and green mojo, of second and, of dessert, Tiramisu.
In it Our Lady of the Kings Hospital, at dinner Christmas Eve will be served Fish and seafood soup, second, Pork tenderloin in apple sauce with mashed potatoes y, of dessert, lemon mousse. At lunch on the day of Christmas, will be served Stumble soup, Sweet potato delicacies with cod and vinaigrette y, of dessert, Cheesecake.
