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Chef Pedro Nel Restrepo addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch
A toast with the Colombian mistela made specifically by 'The old liquor store' for the restaurant Ethereal by Peter Nel (a sun Repsol, Recommended of the Michelin Guide) served to wish the best in this Christmas y New Year to the representatives of the media specialized in gastronomy of Canary Islands.
The chef Pedro Nel Restrepo He addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch, which was born out of the desire of the head chef of the Santacrucero restaurant to thank the task that these professionals carry out all year round to bring the field of hospitality and catering to all citizens in their different information formats..
The distribution businessman accompanied the guests at the aforementioned table. The Taste for Wine, Toño Armas, who tasted the tasty menu for the occasion prepared by Restrepo, the chef Camilo Galindo y Viviana Sarria, who was in charge of dessert.
So, the diners, with the impeccable room service led by the director Olga eve, were able to enjoy:
chicken broth, rooftop herbs and bonus bread
Pistachio white garlic, tomato and crayfish tartare
Chicken chili
Glazed lamb shank with boronia and creamy potato
Chocolate Caprice
Looking ahead to the fifth edition, Pedro Nel Restrepo highlighted the important milestones achieved by Etéreo and raised his glass for the new challenges that, evidently, will be captured in due course by the media.
