Canary Islands Day with a little more flavor in hospitals

The public hospitals of Canarian Health Service (SCS), assigned to the Department of Health of the Government of the Canary Islands, They will offer tomorrow Thursday, day 30 of May, on the occasion of Canary Islands Day special menus made with local products with which admitted people will be able to enjoy the commemoration of this festival by tasting typical dishes of Canarian gastronomy that will help make their hospitalization more bearable..

Given that admitted patients present different pathologies, The prepared menus will follow medical guidelines and will be adapted to the nutritional needs of patients. For this reason, meals will be adapted in different versions, like for example, for diabetic people, hypertensive or who must follow low-fat or astringent diets.

So, in it Insular-Maternal and Child University Hospital Complex A special menu will be served consisting of a first course of watercress cream and a second course of Canarian sancocho with gofio pella., sweet potato and red mojo. For dessert, nougat and banana will be offered. Canary Islands.

The kitchen service Our Lady of Candelaria University Hospital For that day, he has prepared a menu based on millet stew with gofio as a first course.; a supreme of cherne with red and green mojos accompanied by second-order wrinkled black potatoes, and banana for dessert.

He Canary Islands University Hospital offers patients a special menu for the Canary Islands Day which consists of a watercress stew with beans or pumpkin puree, a second course of roasted pork ribs with turned potatoes, piece of pineapple, Cilantro mojo and its cuminito and pella of Gomero gofio on a channel of guayonjero elixir or confit cod on a mirror of onion coulis, Canarian parboiled potatoes and dry ratatouille. For dessert you can enjoy a gofio mouse and palm honey or stewed apple on carrot jam..

In it University Hospital of Gran Canaria Dr. Negrin Different menus will be prepared depending on the conditions of each patient.. So, First there will be a Canarian ranch, watercress puree or chicken soup, Pork leg will be served as a second course., baked fish or vegetarian pie, all of them accompanied by wrinkled or parboiled potatoes, while desserts will be offered gofio mouse, yogurt with strawberries or applesauce. Besides, on all tomorrow's lunch trays, day 30, A greeting card will be included on the occasion of the Canary Islands Day.

He Doctor José Molina Orosa University Hospital joins the commemoration of Canary Islands Day and will offer a special menu to its patients that consists of salad with papaya and white cheese from the country as a first course., stew with sweet potato and potatoes with second green mojo, For patients on an easy-to-chew therapeutic diet, a watercress cream will be offered. ,and for dessert, a gofio mouse will be served.

For your part, in it Fuerteventura General Hospital The menu will consist of first class watercress stew, goat meat in second sauce and majorero cheese and gofio pella, banana and Mari Pepa cake for dessert. Besides, For people with special diets, onion fish and custard or papaya have been prepared for dessert..

He University Hospital of La Palma has prepared a menu that includes vegetable stew with millet first, fish in sauce with sweet potato and slice of kneaded gofio for main course and frangollo with raisins and almonds for dessert.

In it Our Lady of the Kings Hospital, in The iron, A menu based on Canarian ranch will be offered first., tuna with boiled mojo with steamed potatoes as a main course and rice pudding for dessert.

Patients admitted to the Our Lady of Guadalupe Hospital, in La Gomera, You will be able to enjoy watercress stew with gofio first, tuna with Canarian mojo with potatoes and sweet potatoes for main course and frangollo for dessert. Besides, For breakfast, Gomero sweets with chocolate will be served.