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The menus that will be served on the days 24 y 25 December are adapted to the medical guidelines and nutritional needs of each patient
The public hospitals of the Canarian Health Service will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during the Christmas Eve y Christmas of the recipes that the kitchen services professionals are going to prepare for these special days.
Since patients present different pathologies, The prepared menus will follow medical guidelines and will be adapted to your nutritional needs.. For this reason, The meals will be adapted in different versions, meeting the necessary requirements for the condition of hypertensive people, with diabetes or who must follow low-fat or astringent diets, among others.
In it Insular-Maternal and Child University Hospital Complex, at Christmas Eve dinner, the day 24 from December, patients will be served seafood soup first, Cheek with mushroom and broccoli sauce with second duchess potatoes, and for dessert nougat and roasted pear. During lunch 25 December the menu will consist of asparagus cream first, cod with seafood sauce and main course baked potatoes, and Canarian sweet potato trout for dessert.
He Gran Canaria University Hospital Dr. Negrin will offer his patients parmentier cream at the traditional Christmas Eve dinner, vegetable cream or chicken soup, first, depending on the diet they should follow. As a second course, grilled salmon will be served with yogurt and dill sauce with baked potatoes and wild asparagus., meat roll stuffed with yogurt and dill sauce, vegetable lasagna with green sauce or salmon pie. Besides, of dessert, Those admitted will be able to taste cheesecake with blueberries, tangerines, applesauce or blueberry jelly.
A box with individual portions of the Christmas assortment and a Christmas greeting will be delivered to each tray.. The days 25 y 31 In December, a special menu will also be offered to make their stay more bearable for patients..
He Canary Islands University Hospital Complex (HERE) He will present his patients on Christmas Eve with a menu consisting of chicken and beef soup first., second, Beef sirloin with demi-glace sauce accompanied by cheese wantun, Vegetable volovan and crispy beetroot with pretty potatoes, and as dessert, griddle cake or apple flan. The next day, on christmas day, The menu will consist of watercress cream with palm honey and semi-cured cheese, first course, salmon in cider with dill and bed of black rice, as second, and for dessert, cakes of different flavors.
The patients of Our Lady of Candelaria University Hospital They will also have a special menu this festive season.. The Christmas Eve dinner will be composed of Christmas Lyonnaises and pumpkin cream with cider first., and sea bass on the back with a side sweet potato garnish. Besides, of dessert, will serve fruit cocktail and Christmas assortment, accompanied by a glass of cider. In addition, Christmas lunch will be with a seafood soup first, Angus sirloin in Spanish demi-glace sauce with roasted second vegetables, and fruit salad for dessert.
The patients of Doctor José Molina Orosa University Hospital At the traditional Christmas Eve dinner, you will enjoy a menu that includes seafood soup first., as a second course, pork tenderloin medallions with apple sauce and garnish of potatoes with carrot and garlic sauce, while dessert will consist of cheesecake and cranberries accompanied by the classic Christmas assortment. The meal of the day 25 December will also be special for patients admitted to the Lanzarote center, First they will have a pumpkin and orange cream, a cod in marinara sauce with turned potatoes for main course and Christmas log for dessert.
He Fuerteventura General Hospital For Christmas Eve it will offer patients a menu adapted to their diets consisting of seafood bisque, candied artichoke heart with serrano ham flakes and truffle oil, Beef Rossini with foie and mushrooms on brioche bread and Utiel-Requena wine reduction, potato and beet millefeuille with black garlic ali-oli, as well as wheat tortilla cone filled with salmon, shrimp, spinach and mushrooms, and to finish, of dessert, horchata cake with fartons. For Christmas day, The menu will consist of beef soup first, Seared hake with tart stuffed with shrimp cocktail with avocado as a second, and nougat semifreddo as dessert.
In it General Hospital of La Palma, For Christmas Eve the scheduled dinner will offer various croquettes as a starter, first queen consommé, Christmas roll with broccoli and parsley potatoes as a second, and for dessert, christmas sweets. On Christmas Day patients will also have a special breakfast, with chocolate and butter bread, and the meal will consist of stuffed eggs as a starter, fish and seafood soup, first, peppered beef tenderloin with sautéed vegetables (peas and baby carrots) and golden potatoes, of second and, of dessert, christmas sweets.
He Our Lady of Guadalupe Hospital, in La Gomera, For Christmas Eve he will present a menu that will consist of seafood soup first, pork loin with plum and apple sauce as a second, and for dessert, nougat mousse with chocolate wafer and Christmas sweets. Christmas day, Cream of watercress with white cheese and croutons will be offered at lunch first., cod loin with sweet potatoes and Rioja sauce as a main course, y, of dessert, Uruguayan powder and Christmas sweets.
In it Our Lady of the Kings Hospital, in The iron, Chicken soup will be served first at Christmas Eve dinner, second shoulder of lamb baked with mashed potatoes and, of dessert, nougat mousse. At Christmas Day lunch, seafood chowder will be served first., Peppered beef tenderloin with baby carrots and sautéed second peas, y, of dessert, again, nougat mousse.
