volcanoes

Rubén Cuesta changes Kamezí's story

Kamezí presents a new tasting menu signed by Rubén Cuesta, a gastronomic reading of the ocean, the volcanoes and the product of Lanzarote >>Kamezí launches new tasting menu in Playa Blanca. The restaurant, distinguished with a Michelin Star and a Repsol Sun and led by chef Rubén Cuesta, presents a proposal conceived as a reading […]

platocanario.es Chef present at Worldcanic 2023

Lanzarote doesn't stop: Worldcanic arrives 2023

Present, Trends

The III International Congress of Kitchens and Volcanic Ecosystems is celebrated from the 12 al 14 December with Sicily as a guest territory Without the echo of the 10th Savor Lanzarote Food and Wine Festival having faded away, the island is already preparing for its next event. This is the III International Congress of Cuisines and Volcanic Ecosystems,

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Rubén Cuesta changes Kamezí's story

Lanzarote doesn't stop: Worldcanic arrives 2023

Jaime Puig