Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024
Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that […]
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