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Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a double-stuffed roscón where the brioche flavor achieves the perfect combination with the bitter sweet
Inside a Roscón de Reyes a bean and a figurine of a king are found to represent the Three Wise Men, and with them all the dreams that that magical night entails: the person who finds the figurine is crowned king for the day, while the person who receives the bean has the honor of paying the Roscón next year.
There are as many Roscones de Reyes as there are pastry chefs, and in recent years the great chefs and the most relevant pastry chefs in our country have opted to innovate in this traditional sweet.. Abama Hotels proposes this year a Roscón at the level of the experience of staying in the exclusive hotels of 5* The Terraces of Abama Suites o The Gardens of Abama Suites.
Javier Aguiar, pastry manager Abama Resort Tenerife, recognized for his work in Barcelona as a pastry chef in the restaurant Two Heavens of the brothers Torres, or in Tickets, con Albert Adriá, among others, has arrived to what is his island to revolutionize with his creations the pastries of this destination in the south of Tenerife, one of the most beautiful corners of the Canary Islands, and that is shaped like a balcony on the Atlantic surrounded by nature.
Aguiar, which has already demonstrated its know-how and displayed its creativity in the amenities and breakfasts offered in hotels operated in They don't stop by My Way Hotels & Resorts, created this sweet pleasure with the idea that a careful and fluffy brioche, with a subtle aroma of candied orange, wrap a double filling that, due to its contrast, complements each other perfectly: a burnt caramelized custard pastry cream with a fresh Bourbon vanilla Chantilly cream.
a recipe, assures, made with great care, which includes a twelve-hour fermentation for the dough, with an original presentation as it is made up of portions that join together during cooking, and when tasted it achieves glory in the mixture of bitter sweetness with the flavor of brioche.
He Roscón de Reyes de Abama can be on your table Three Kings Day to accompany the morning of gifts or as a culmination of the traditional lunch.
It can be ordered at +34 676 09 23 08 at the price of €30
