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Tenerife, through the Council y Tourism of Tenerife, will be present again of the 29 al 31 January, In a new edition of Madrid Fusion, the most important international gastronomic summit of all those held nationwide. An appointment in which the island will show the best of its products and wines in an immersive stand of 300 Square meters, to which a Wine tunnel of others 75 Square meters, and where more than fifty activities will be developed in their three different areas between workshops, tastings, Breakfasts, lunch, snacks, tastings and presentations.
The island will also have a presence in the area of Taste Spain, where the main gastronomic destinations of our country meet, and where will have a complete tasting and product tastings programming. Besides, within the island proposal, The municipalities of Santiago del Teide, Santa Cruz, Candelaria, San Miguel de Abona y Puerto de la Cruz with companies of the gastronomy value chain of each of them, as well as hotels and the Barmans Association of Tenerife.
An expedition of more than 100 professionals
The Tenerife delegation in Madrid Fusion A hundred professionals will be composed among producers, chefs, Passers, room staff, sommeliers, restorers, Wineries, technicians of the six denominations of wine origin of Tenerife, of the Primary sector area of the Council and of Tourism of Tenerife, In addition to students and teachers from different branches of gastronomy and hospitality, Specifically, of the IES San Marcos and the CIPF Virgen de Candelaria.
The vice president and advisor of Turismo of the Council, Lope Afonso, This was announced today at a press conference, Giving all the details of the island's participation, as main sponsor, At the gastronomic summit, in which he will be main sponsor, and where will have a huge stand of 300 Square meters, The greatest of all the assistant destinations.
Lope Afonso has valued the presence of Tenerife in Madrid Fusion 2024, which is celebrated from 29 al 31 January in IFEMA, remarking the inalienable commitment to sustainability, The zero kilometer product, Circular economy and local products as commitment tools, Quality and promotion. Besides, has pointed out that "Tenerife Wake up emotions, appetite, Interest and also recognition. Professionals in the sector have achieved that in recent years the name of the island will be associated with success in the form of academic awards, commercial, to be in the main guides and fairs of the sector. Among all we place Tenerife At a point of excellence. Our offer is getting richer ".
The greatest stand in history
The island will go, Once again, overcoming the challenge of the last edition, With the greatest stand in its history: 300 Square meters. This great space, meeting place for national and foreign visitors, It will be the stage, In an immersive triple and simultaneous format of restoration proposals and workshops (‘Edible Landscapes’, ‘Volcanic origin’ and ‘liquid aromas’).
Tenerife will also star space and activities in Wine Edition, preceded by the great success of the past editions, With a Tenerife wine tunnel of 75 Square meters digitalized, With totems and screens, y, As every year, Opening the programming of Wine Edition With a master tasting of Tenerife wines in which great wines of the six do of the island will participate.
To this will be added the impact of the chef's master presentation Diego Schattenhofer (Taste 1973, Playa de las Américas), recent new star Michelin and whose presentation, on the main auditorium, Unpublished edible perfumes, will constitute one of the milestones of Congress for its unpublished content, revolutionary and worldwide.
On the other hand, and in the versatile, The chef also Alberto Margallo (San Sebastian 57, Santa Cruz of Tenerife), will develop unique haute cuisine proposals with the three stellar products of We: The Lapas, The tunos and the yam.
Finally, Lope Afonso highlighted the Mojos and dishes contest made with mojo harmonized with Tenerife wines, Already in its IV Edition, And what will it tell, as in the last editions, with well -known national chefs, Some of them with stars Michelin.
In the presentation press conference, the vice president and advisor of Turismo, Lope Afonso, has been accompanied by the counselor of Primary sector and animal welfare, Valentín González; and the CEO of Tourism of Tenerife, Dimple Map.
Valentín González He recalled that “the best local products from Tenerife They will be present in Madrid Fusion. We will have the six wines regulatory tips of Tenerife, Olive oil, yeast, cheeses, and tropical fruits. All participants will make a great effort in this exhibition and we go hand in hand with the municipalities, In this case with Santa Cruz of Tenerife, Candelaria, Santiago del Teide, San Miguel de Abona y Puerto de la Cruz, that will have their prominence at the fair ". And finally, Dimple Map He said that "we are going to Madrid Fusion With many news. This year we take one hundred professionals from here, With a great representation of hotels. The positioning of gastronomy in Tenerife is increasingly important, y este año queremos dar un salto importante. Por eso seguimos apostando por la recualificación en la formación. A nivel profesional este 2024 llevaremos la gastronomía a distintos mercados internacionales”.
