Rigoberto Almeida, from El Pellizco, y Víctor Valverde compartirán un menú que combina la cabra majorera con los productos de Lanzarote La gastronomía de Lanzarote y Fuerteventura se encontrará el próximo domingo, 25 October, in the kitchens of the Palacio Ico restaurant, in the town of Teguise. Rigoberto Almeida, chef at El Pellizco Costa Calma,
Lanzarote and Fuerteventura cook together at Palacio Ico Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Rigoberto Almeida's Experience Menu debuts this Thursday at El Pellizco with five fresh dishes, light and an evolving Canarian-Caribbean cuisine | Rigoberto Almeida once again moves the pieces of his culinary universe. The chef of El Pellizco Costa Calma, in Fuerteventura, premieres this Thursday, 18 of June, your new Experience Menu, a
Rigoberto Almeida serves the summer in five passes Read More »
Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.
Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »
Rigoberto Almeida -El Pellizco (Fuerteventura)- surprises with its aerial gofio cookie, evanescent and symbol of the Atlantic crossing between the Canary Islands and America Chef Rigoberto Almeida (THE PINLIZCO by Rigoberto Almeida, Costa Calma, Fuerteventura), that is revolutionizing the new Canarian cuisine from its creative Canarian-Caribbean mix back and forth on the Majorera island, has been one
Rigoberto Almeida conquers Madrid Fusión with his new proposal Read More »
Rigoberto Almeida opened ‘The 19 by El Pellizco’, your new place, in the form of advice, in the renovated and luxurious Hotel Golf Jandía With a very fresh and casual proposal, created from its unique culinary universe of Canarian-Caribbean inspiration back and forth, Majorero chef Rigoberto Almeida opened ‘El 19 by El Pellizco’,
Rigoberto Almeida opened ‘The 19 by El Pellizco’ Read More »
Chef Rigoberto Almeida (The pinch, Costa Calma) announces the upcoming opening of the '19' restaurant in the luxurious and renovated Golf Jandía hotel in Fuerteventura After a few brilliant months in which, with its surprising and unprecedented Canarian cuisine in dialogue with Cuban and Caribbean gastronomy, chef Rigoberto Almeida (El Pellizco by Rigoberto
Pair at '19', Rigoberto Almeida's masterstroke Read More »
THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura, offers the first tasting menu of the island and raises the level of Majorera gastronomy located in Costa Calm, In the south of Fuerteventura, The pinch by Rigoberto Almeida is presented as a unique and brave proposal: The first restaurant on the island to offer
The pinch, The Gastronomic Jewel of the South Majorero Read More »
Rigoberto Almeida, chef at El Pellizco, In Costa Calm, presents the first tasting menu on the island and opens a new stage in Majorera haute cuisine A bold and, both, expected in Fuerteventura and in the entire Canary Islands in the thriving context of the New Canarian Cuisine: the first look
Rigoberto Almeida rises the level in Fuerteventura Read More »