Sandra Guadalupe, Lilium's room manager is, next to Orlando Ortega, the soul of the conejero restaurant that this season has launched its first Sol Repsol GastroCharlas, Conversations with a flavor of life welcome Sandra Guadalupe this week, room manager and one of the fundamental pieces of Lilium, the Arrecife restaurant that ends […]
Sandra Guadalupe, the other half of the sun Read More »
The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the
GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »
In this new episode of GastroCharlas, conversations with a taste of life, Davide Musci joins us, a foodie and author of Primo, the first vermouth from Lanzarote In this new episode of Gastrocharlas, conversations with a taste of life, Davide Musci joins us, a gastronomy enthusiast born in Turin and living in
GastroTalks, Episode II: Davide Musci, vermouth flavored Read More »