The president of the Cabildo inaugurates the XII Maspalomas Costa Canaria Tourism Forum whose motto is 'Gastronomy with soul: personas que construyen el destino’ El presidente del Cabildo de Gran Canaria, Antonio Morales, puso en valor este lunes el auge que ha alcanzado hoy la gastronomía en la Isla y consideró que la evolución cuantitativa […]
gastronomy, axis of the XII Maspalomas Costa Canaria Tourism Forum Read More »
‘It gets rid of the mouth’: Influencers have created a repetitive language that standardizes food criticism and turns food into a mere spectacle. It doesn't matter if the dish is a greasy burger from a food truck., a beach bar cover, a gourmet menu of haute cuisine or a coffee with milk served in a glass of
‘Brutal’: The great hits of food influencers Read More »
Colombian chef Pedro Nel, Two Repsol Soles in Ethereum, Santa Cruz of Tenerife, he repeats with delight at the Summer Night Dinners at the Tropical Chiringuito Pedro Nel Restrepo grabs the microphone and, with the security of a speaker, long the menu that will serve the diners waiting on the jable on the other side
Pedro Nel in his garden Read More »
Nearly a hundred people attend the professional day to promote Cantabria as a gastronomic tourist destination Nearly a hundred people, both Canarian press and travel and tour operators, have attended the professional conference consisting of an immersive experience through the flavors of Cantabria with the help of three
Pejines and anchovies, flavors of Cantabria in Gran Canaria Read More »