Santiago del Teide will host the 26 al 28 June of the first in-person final of The MasterChef Challenge, with competition and open activities > Santiago del Teide will host the 26 al 28 de junio la primera final presencial de El Reto de MasterChef, an event that will combine culinary competition, actividades abiertas al […]
Three days of cooking and leisure in Santiago del Teide Read More »
The Cabildo visits the Neverí artisan workshop to link its bread, pastries and preserves to the local product of Gran Canaria The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, visited the Neverí Obrador Artesanal facilities this past Wednesday, a small business promoted by Ricardo Gil and Artemi Luis Rodríguez in the
The Neverí craft workshop enters the island agenda Read More »
Tágara proposes in Plaza Abama an experience open to residents and visitors that unites gastronomy, landscape and well-being Brunch has ceased to be an imported formula and has become, in certain hotel and gastronomic spaces, in a way of reading contemporary leisure: less tied to the clock, more attentive to the environment and increasingly
Abama turns brunch into a weekend plan Read More »
The Aula Saborea Lanzarote will offer a program of showcookings and tastings with top-level chefs to show the national success of its gastronomy at the Salon The island of volcanoes arrives at a new edition of the Gastrocanarias Salon with an ambitious proposal that promises to be the epicenter of attention. under the umbrella
Lanzarote, to the conquest of GastroCanarias 2026 Read More »
Lanzarote brought together chefs in Vegacosta, producers and experts to strengthen a tourism model linked to the territory, cuisine and local products Lanzarote looked in the mirror of its kitchen again this Monday at the Ecofinca Vegacosta, in Tinajo. Not to take a pretty photo, but to ask what it wants to be when tourism,
Inspiring Dialogues looks at the Lanzarote product Read More »
Luis Benito plants his Atlantic dream on Castilian soil: Icon, the school restaurant that was born in the Chiringuito Tropical and that Almansa already makes its own. There are projects that are born from success and projects that are born from the soul. Icon, the school restaurant that Luis Benito has just opened in Almansa, clearly belongs to the second category.
The dream of Lanzarote comes to life in Almansa Read More »
The agri-food excellence of Tenerife is exhibited in Madrid with wines, cheeses and kilometer zero products as the main protagonists of the event Tenerife has reinforced its position as a reference for agri-food quality in the national market with its participation in the XXXIX edition of the Gourmets Show, which is held at IFEMA Madrid until 16
Tenerife brings the excellence of its primary sector to the Gourmets Hall Read More »
Gran Canaria accompanies 11 companies in Salón Gourmets 2026 to reinforce the value of the local product and open new business opportunities Gran Canaria has taken a new step in its gastronomic projection strategy with its participation in the 39th edition of Salón Gourmets, the International Fair of Quality Food and Beverages
Gran Canaria promotes its gourmet pantry Read More »
Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »
The GastroCanarias show opens the deadline to participate in ten cooking and cocktail championships that will be held from 19 al 21 May in Tenerife The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 has now opened the registration period for its official championships, that the days will be celebrated 19, 20 y 21
GastroCanarias opens registration for its official championships Read More »