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The Aula Saborea Lanzarote will offer a program of showcookings and tastings with top-level chefs to show the national success of its gastronomy at the Hall
The island of volcanoes reaches a new edition of the Gastrocanarias Hall with an ambitious proposal that promises to be the epicenter of attention. Under the umbrella of Taste Lanzarote, The rabbitry delegation has designed a display of activities that, of the 19 al 21 of May, will turn your stand into a living showcase of identity, product and avant-garde.
The heart of this bet beats in the Taste Lanzarote Classroom. During three intense days, This space will host a constant parade of talent. Chefs and pastry chefs of the caliber of Dailos Perdomo, Orlando Ortega, German Blanco, David Brito, Jon Pérez or Julieta Bicker—among many other essential names—will lead daily showcookings where the professional public will be able to taste the creativity that has positioned the island on the international scene..
But the experience goes beyond technical cuisine. The Lanzarote stand will be a market of sensations: from the traditional performances of Those of Gofio Arraez to the excellence of the shrimp from La Santa, bigeye tuna or the unique jable sweet potatoes. There will be no shortage of cheese tastings, jams, vermouth and the unmistakable local wines, supported by leading brands and groups such as AQUAL and Aclan.
One of the most emotional moments on the agenda will take place on Monday, with a special tribute for the 50 Anniversary of the Castle of San José, a tribute that fuses art and gastronomy in the same concept.
With this open and vibrant programming, Lanzarote not only seeks to feed the palates of Gastrocanarias visitors 2026, but to reaffirm the “stereophony” of a sector that walks together: local product of excellence and chefs who know how to tell stories through the plate.
